Chef Hung Kerrisdale in Vancouver Menu

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Chef Hung Kerrisdale in Vancouver has no menu available, but can choose from many other options such as Crispy fried Roll or Fried Chicken Wings from Pho Boi. Jam Cafe YVR offers many options including Yogurt Parfait and Maple Pan Fried Oatmeal. Forage includes a wide range like ●Cold or Local fruit parfait. ●Entrees and Benedicts with olive oil hollandaise from . Fable offers Five Sails Restaurant and Classic Caviar.

Nearby Sample Menus

Chicken $7.79
Vegetable $6.89
Miso Soup $2.39
teriyaki Chicken $7.79/$9.78
california Roll $5.19
Teriyaki Chicken & Shrimp $8.79/$10.78
Chicken $8.79
vegetables $4.19

Double kingburger $11.99
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Fries w gravy $4.29
Ultimate BBQ Burger
Regular 12 $16.75
Homestyle Onion Rings $3.99
Red Hot Crispy Buffalo $8.49
Pineapple $1.19

Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
Natural Farm Chicken $2.00
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Wild Salmon Lox $2.25
Avocado $2.00
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash

Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
Add grilled wild sockeye salmon $5
Chilled Pea Soup $4/$7.50
- garlic yogurt
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, grana padano, basil
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties

North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough