Chatime in Le Plateau-Mont-Royal Menu

Chatime in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

  • Tonkinese (dark broth)
  • Fried apples
  • -salad extra $3.00
  • Salt and pepper scallops $19.95
  • - Noon $10.95
  • Vermicelli with imperial rolls
  • - Evening $10.95
  • - Chicken $14.95
  • Teriyaki sirloin (8 oz) $27.00
  • Prime rib sandwich $18.00
    • 18 toasted garlic bread, caesar salad
  • Keg caesar $9.00
    • Romaine, aged parmesan cheese, keg creamy dressing
  • Shrimp & scallop oscar $10.00
  • Gâteau au fromage $7.00
    • Riche et crémeux, avec une garniture aux cerises bing.
  • Halibut & chips $22.00
    • Tartar sauce, lemon
  • Thai chicken supreme $24.00
    • Asiago rice, sautéed onions, asparagus, bell peppers, sweet chili sauce
  • Béarnaise gf $2.00
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Chef's dessert $4.00
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Mango pickle $3.00
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Penne
  • ●Pizza.10
  • Paesana
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Calamari fritti $16.00
    • Fried calamari, diablo sauce
  • Extra $2: gnocchi, cheese tortelloni
  • Arrabbiata
  • Hamburgers
    • 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
  • Vitello al marsala $26.00
    • Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes

Chatime

Address

3428 Av du Parc, Montréal, QC H2X 2H5, Canada

Phone

05142822288

Email

None

Opened hours

Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Features

Location
3428 Av du Parc, Montréal, QC H2X 2H5, Canada
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