Caveau Szechwan in Le Plateau-Mont-Royal Menu

Caveau Szechwan in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

  • Octopus $18.00
    • anticucho, lemon hummus. garlic sauce, pickled turnip
  • Tuna crudo $23.00
    • fresh wasabi, black radish, picada, nuts, sweet soya
  • Pot en crème $4.00
  • Oysters $37.00
    • dozen
  • Salmon tartar $17.00
    • wakame, yuzu, watermelon, micro cilantro
  • Bao buns $15.00
    • pork belly, spicy hoisin sauce, cucumber
  • Madeleine $4.00
  • French onion dumpling soup $13.00
    • tonkinese broth, suiss, panko
  • Yellowtail, chopped shallotsBoston $6.95
    • Crabsticks, shrimps, cucumber
  • Mango-Tango $19.00
    • Shrimp tempura, scallops, mango and tobiko rolled in soya paper
  • Unagi $5.95
    • Fresh water eel
  • Beginner's Sushi $26.00
    • A fresh assortment of fish and seafood served on sushi rice.
  • Black Cod $19.00
    • Grilled black cod marinated in soya paste with sake
  • Black Dragon $19.00
    • Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
  • Mont Blanc $17.00
    • Chocolate, hazelnuts, tempura served with vanilla ice cream
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Stracciata di Burrata maison $7.00
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • The alamo burger $17.99
    • Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
  • At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Swiss cheese $1.79
  • Bruschetta $15.99
    • Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • ●steak + prime rib
  • Tuna 5 $5.00
  • Cauliflower ‘steak’ gf $16.00
    • Grilled cauliflower ‘steak’, chickpea & sundried tomato relish, asparagus
  • -(8 oz) $26.00
  • ●Add seafood gf
  • ●Kids menu
  • - vegetable broth based (bowl) 7 $7.00
  • -top sirloin, alaskan king crab (8 oz) 48
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Mignardises Plate $9.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00

Caveau Szechwan

Address

1798 Boulevard Saint-Joseph Est, Montréal, QC H2J, Canada

Phone

05146391800

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Chinese

Features

Location
1798 Boulevard Saint-Joseph Est, Montréal, QC H2J, Canada
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