Caveau Szechwan in Le Plateau-Mont-Royal Menu

Caveau Szechwan in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

  • Mushroom and duck confit leg risotto, Port sauce $36.00
  • Oysters on ice with mignonette ½ doz. $18.00
  • Bitoque sauce $2.00
  • Choose one appetizer and 1 main course
  • Port sauce $2.00
  • Nicoise salad with tuna confit and seasonal vegetable $35.00
  • Fresh berries $15.00
  • Tuna tartare - slightly spicy yellow pepper, tomato, edamame, kaffir lime $19.00
  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Small green salad $4.00
  • Pickled onion $1.50
  • Deep-fried “whatever” $4.00
  • À la mode $5.50
  • Fish fritters $6.50
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Market vege $9.00
  • Pot en crème $4.00
  • La pièce market
    • Chef's recommendation
  • Tuna crudo $23.00
    • fresh wasabi, black radish, picada, nuts, sweet soya
  • Tuna poke $16.00
    • crushed‎ avocado, jasmin rice, spicy aïoli, lime, coriander
  • Milk-fed piglet $36.00
    • Gaspor farm, parsnip, pear, usukushi
  • Madeleine $4.00
  • Cannelloni oxtail ragout $15.00
    • mushrooms. gruyere
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Porcelet
    • Cheese and suckling pig ham
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Fish of the day
  • Soup of the day $ 5
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Bandera BBQ chicken sandwich $19.99
    • Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Cajun jambalaya pasta $23.49
    • Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
  • BBQ short rib grilled cheese melt $15.99
    • Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
  • Roast beef melt $18.99
    • Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese

Caveau Szechwan

Address

1798 Boulevard Saint-Joseph Est, Montréal, QC H2J, Canada

Phone

05146391800

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Chinese

Features

Location
1798 Boulevard Saint-Joseph Est, Montréal, QC H2J, Canada
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