Casablanca Tea in Ville-Marie Menu

Casablanca Tea in Ville-Marie has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

  • Pumpkin risotto w truffle $ 26
  • New York steak (10 oz.) with fries or green salad $ 38
  • Hunters Rabbit with cavatelli $ 36
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • roasted garlic mash
  • honey glazed carrots
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Zupa dnia $6.00
    • Soup of the day
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Roti de sanguer $35.00
    • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
  • Deer $26.50
    • Smoked deer tartar. Thin cut french fries. Carminé reduction and old cheddar. Mustard emulsion
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • Cauliflower and Granny smith milk. White truffle pop corn $94.50
  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Sweets and mignardises $129.50
  • Cornish Hen $94.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • ●Pizza
  • Hamburgers
    • 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
  • Mr. Gavino’s signature tiramisù $9.00
  • Tre uova $9.00
    • Three eggs any style
  • ●Altro.10
  • -grilled chicken $7.00
  • Bruschetta al pomodoro $8.00
    • Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
  • Al sole
    • Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
  • Grilled vegetable sandwich $15.00
  • Crispy chicken salad, lardons, cheddar $18.00
  • Spaghetti à la bolognaise $19.00
  • Chef's daily soup $6.00
  • Niçoise salad $22.00
  • Salmon filet, capers, parsley, lemon pistou $24.00
  • Braised lamb poutine $14.00
  • ~ With soup or daily starter and coffee or tea
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Extra Cheese $10
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce

Casablanca Tea

Address

1616 Rue Sainte-Catherine O, Montréal, QC H3H 1L7, Canada

Phone

05149315070

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Location
1616 Rue Sainte-Catherine O, Montréal, QC H3H 1L7, Canada
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