Casa Nostra in Southwest Menu

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Casa Nostra in Southwest has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Sfizi stuffed with prosciutto (3) $9.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Pizza Nutella $5.00
Fennel orange arugula almonds lemon (when available) $16.00
Classic Caesar with pancetta $5.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Large Classic Caesar $10.00

Bifteki 11.95/15.45/12.95/16.95
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
Half Greek Style Chicken 20 min cooking time 17.95
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
FETA CHEESE 5.95
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95

Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
-choice of mint / garlic / onion $5.00
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter

Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
●Antipasto
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Calamari fritti $16.00
- Fried calamari, diablo sauce
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic

Sweet pimentos $3.69
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Cherry peppers $3.69
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Brandied peppercorn sauce $5.49
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce