Casa de Alentejo in Rosemont-La Petite-Patrie Menu

Casa de Alentejo in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Molivos and Saganaki.

Nearby Sample Menus

  • Soupe du jour $5
  • Artichaut entier rôti $ 16
    • poires pochées, taleggio & graines de tournesol
  • Turbot fumé $ 15
    • betterave, crème fraîche & aneth
  • Viennoiseries $ 3.75
  • Aubergine confite $ 13
    • chèvre aux noix de pin & sauce vierge
  • Couscous israélien((1 pers.)/(2 pers.)/(4 pers.)) $8.5 / $15 / $27
    • aubergine, haricots, feta, olives marocaines, menthe, amandes, vinaigrette aux tomates séchées
  • Pudding au pain, sauce caramel $7
  • Ris de veau frits $ 15
    • oeuf miroir, aïoli au miso, rabioles & roquette sauvage
  • BAKLAVA 5.45
    • Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.
  • Extra Grilled lamb Chop each 4.75
  • ZEUS MASSACRE 15.95
    • Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
  • Pork 15.95/12.95/16.95
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Pork 12.45/16.45/12.95/16.95
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Regional Cheeses $18.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Mignardises Plate $9.00
  • Kani $4.90
    • Crab
  • Yellowtail, chopped shallotsBoston $6.95
    • Crabsticks, shrimps, cucumber
  • Agedashi Tofu $8.00
    • Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
  • Octopus salad $12.00
    • Chef's specialty
  • Vegetarian $6.50
  • Lips $19.00
    • Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko
  • Sho-Dan Special $25.00
    • A delicious combination of sushi, chicken teriyaki, and tempura shrimps
  • Isuzukuri $19.00
    • White fish sashimis served with spicy ponzu sauce
  • Vitello Tonnato $27.50
    • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • *Important These two menus can be offered on request either all vegetarian or vegan..
  • Beef $58.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Our foie gras au torchon. Crispy scampi and fresh herbs. Citrus caramel and a brioche bread. Carrot juice, green apple and ginger smoothie.
  • Cornish Hen $94.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction
  • Chef's salad $ 22
  • Ice cream or sorbet (one scoop) $ 7
  • Duck rillettes $ 13
  • Chaï tea crème brulée $ 9
  • Quinoa salad $ 8
  • Side salad $ 8
  • Extra bacon $ 2
  • Vegetable of the day $ 8

Casa de Alentejo

Address

5938, St-Hubert, Montreal, Quebec H2S 2L7, Canada

Phone

05142729797

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Mediterranean , Portuguese , European

Features

Reservations ,  Waitstaff ,  Kid Friendly ,  Seating

Location
5938, St-Hubert, Montreal, Quebec H2S 2L7, Canada