Carlos Pepes Taqueria in Laval Regional Laval Menu

Currently there is no menu available for Carlos Pepes Taqueria in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

• Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
• AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
• Cauliflower and Granny smith milk. White truffle pop corn $129.50
• Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
• Smoked Duck ham and beef tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Heart of frisée salad $45.00
• Lobster cream cappuccino with truffle purée $129.50
• Roasted cornish hen. Smoked mashed potatoes. Asparagus and root vegetables. Bold meat juice reduction $45.00
• The Europea cheese cellar $7.50 (the piece)
  • a wide variety of Quebec cheeses to discover

• Deep-fried “whatever” $4.00
• Smoked $10.75 / $12.75
  • Smoked tofu - chipotle batter
• Tartar sauce bottle $6.00
• Curry fish $7.50 / $9.50
• Steak & veg. $7.50 / $9.50
• Chips $3.50
• “99” ice cream with flake $2.99
• Sausage rol

• Kotlet schabowy $19.00
  • Breaded pork chop served with potatoes and sauerkraut
• -2 $17.00
• Kaszanka $9.00
  • A traditional polish black sausage served with sautéed onions and a pickle
• Watrobka z drobiu $16.00
  • Chicken livers sautéed with onions, served with potatoes and salad of the day
• Kotlet z drobiu $18.00
  • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
• Flaki $7.00
  • Old fashioned polish soup made of honeycomb beef tripes
• Filet de sole $16.00
  • Sautéed with almonds or breaded, served with potatoes and green salad
• Chlodnik $7.00
  • Cold beet soup with cucumbers and half a boiled egg (served during summer)

• Chicken spring roll $2.95
• - S $4.95
• Rice with minced pork and B.B.Q. pork chops $12.95
• - S $3.95
• *$ 1.00 extra after 2:30 p.m. and on holidays
• - Shrimps $16.95
• Fried pineapple
• Salt and pepper scallops $19.95

• Le homard $35.00
  • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
• L'ananas $19.00
  • Pineapple slowly confit with lemongrass, piña colada sorbet, creamy cheese cake
• Le blanc de flétan $35.00
  • Halibut filet Normandy-style with baby fennel and shellfish jus
• Le rubis $19.00
  • Raspberry, « Calpico » jelly, lychee Chantilly
• L’œuf de poule « mimosa » $26.00
  • « Mimosa » egg with snow crab and caviar
• L’œuf de poule (5 g) $45.00
  • Soft-boiled egg with smoked salmon and caviar
• La caille $24.00
  • Quail stuffed with foie gras served with potato purée
• La forêt $19.00
  • Mushroom-shaped, small Morello cherries in Kirsch, crumble topping

• Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
• Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
• Orelys chocolate and pastis mousse $19.00
  • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
• Foie gras terrine $29.00
  • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
• Sea snails $27.00
  • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
• Tomato gazpacho $21.00
  • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
• Confit strawberries $19.00
  • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
• Honey bavarian cream and sponge toffee $19.00
  • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet

170 Promenade du Centropolis, Laval, Quebec H7T 2Z6, Canada

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