Carlos Pepes Taqueria in Laval Regional Laval Menu

Currently there is no menu available for Carlos Pepes Taqueria in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

• Tartar sauce bottle $6.00
• Deep-fried “whatever” $4.00
• Cod fish cakes $6.50
• Baked beans $1.50
• Sausage rol
• Sole $10.75 / $12.75
  • Sour cream ’n onion batter
• Hake (made with gluten free flour) $10.75 / $12.75
  • Orange crush batter
• Chips $3.50

• -Trio $9.49
• -1/2 poulet $12.49
• Price=sand. / trio
• Burger au poulet
• Filet de poulet $11.99
• Créez votre assiette (VÉGÉ) $8.99
  • 4 choix
• Poulet grille $9.99
  • 1/4 Poulet (cuisse)
• Trio club sandwich

• CAESAR SALAD $12.50
  • Romaine lettuce, capers, smokily grilled prosciutto, Parmesan, Caesar dressing, and toasted baguette served with herb and garlic scape butter
• BUFFALO MOZZARELLA $18.00
  • Pomodoro sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella, Orphée olive oil, fleur de sel, dill, coriander, and fresh basil
• PERSONAL THREE CHEESE PIZZA $13.50/$16.00/$27.50
  • Tomato sauce, mozzarella, semi-dried tomatoes, chives and your choice of two cheeses: cheddar, Parmesan, swiss cheese, camembert, Bénédictin blue cheese, Blackburn, goat cheese or ripened goat cheese
• SMOKED SALMON $17.00/$19.50/$33.50
  • House bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon, mozzarella, capers, red onion, grape tomatoes, five-pepper mix, white wine and parsley from the oven
• SALAD IN JAR $6,50
  • A mixture of arugula, grape tomatoes, and green onion tossed with balsamic vinegar, Dijon, and maple syrup dressing, served with fried onions
• ICE CREAM $6.00
  • With espresso or balsamic vinegar or maple syrup sauce; all ice cream is made with maple sugar
• ICE CREAM OR SORBET $5.50
  • Assorted flavors; all ice cream is made with maple sugar
• CUGINA WITH GUACAMOLE $15.00/$18.00/$31.50
  • Tomato sauce, chicken marinated in lime juice, cumin and coriander, mozzarella, cheddar cheese, red oinion, marinated red Pepper, green pepper, hot pepper, green onion, sour cream and fresh coriander

• ●Altro.10
• Poutine w&g
  • Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
• Osso bucco $29.00
  • Braised veal shank, gremolata
• Insalata cesare
  • Romaine lettuce, homemade caesar dressing, parmesan, croutons
• Mac & cheese all'aragosta $28.00
  • Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
• Margherita
  • Tomato sauce, basil, mozzarella
• Tartare di manzo $12.00
  • Beef tartare, truffle vinaigrette, roasted eggplant
• Warm apple cobbler with vanilla $8.00

• Langoustines $38.95
  • Scampis
• Sword fish $26.95
• -mini $7.95
• Aubergines frites $9.95
  • Fried eggplant
• -reg $10.95
• -grand $15.95
• Loukoumades $10.95
  • Honey balls
• Courges frites $9.95
  • Fried zuchinni

• Lobster benny $22.95
  • Two perfectly poached eggs accompanied by gently sautéed Nova Scotia lobster on a toasted English muffin and a natural lobster reduction sauce. Served with our Lyonnaise-style potatoes
• All dishes are served with a choice of french fries or mixed field green salad, or substitute with mixed grains or sweet potato fries for 2.50
• Classic poutine $7.95
  • Our take on Quebec’s classic late-night staple: a mound of fries smothered in cheese curds and our special homemade sauce.
• Uneggspected
  • Your traditional steak and eggs favourite! A triple-A strip loin steak cooked just the way you like it, two any-style eggs, white toast or multigrain and our homemade Lyonnaise-style potatoes.
• Steak frites
  • Strip loin steak with our special seasoning, cooked to your preference and served with fries and herbed garlic butter
• Smoked wild sockeye salmon crostini $10.95
  • Smoked wild sockeye salmon, served with capers, red onions and cucumbers, with Philadelphia cream cheese spread on five toasted ciabatta slices.
• Niçoise salad $14.95
  • In our version of a traditional favourite, we omit the potatoes and add fresh lettuce greens. Light tuna, hard-boiled egg, tomatoes, black olives, red onions, romaine lettuce and French green beans are all tossed with our extra virgin olive oil and lemon vinaigrette
• Waffle bacon benedict $15.95
  • Our famous Belgium waffle topped with two perfectly poached eggs and bacon and finished with our famous hollandaise sauce

170 Promenade du Centropolis, Laval, Quebec H7T 2Z6, Canada

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