Canyon Creek Steakhouse in Etobicoke Menu

 START

• Edamame $6.65
  • Steamed with sea salt
• Kansas city steak soup $7.25
  • Slow roasted prime rib, with carrots, celery, onion and garlic
• Avocado & bacon salad $8.95
  • Avocado, campari tomatoes, bacon, shaved red onion, crumbled blue cheese, with creamy bacon vinaigrette
• Garden salad $7.98
  • Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
• Caesar salad $7.98
  • Chopped romaine, applewood smoked bacon, sourdough croutons, shaved parmesan, with house made garlic dressing

 SHARE

• Bandera chicken tacos $12.35
  • Chilli marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco and valentina crema
• Baja fish tacos $12.98
  • Panko crusted haddock on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco and valentina crema
• Canyon dip $11.65
  • Spinach, mozzarella, feta, parmesan, artichoke hearts, caramelized onions, roasted garlic, with hand cut corn chips and roasted tomato salsa
• Korean fried chicken $11.95
  • Ginger and garlic marinated chicken, coated in puffed ancient grains, served with cauliflower pakora and spicy korean sauce
• Coconut shrimp $11.95
  • Coconut crusted prawns, with horseradish dijon marmalade
• Calamari fritti $12.90
  • Lightly dusted and crispy, with eureka lemon, fried rosemary and sun dried tomato aioli
• Asian nachos $13.95
  • Crisp wontons, roasted thai chicken, julienned vegetables, monterey jack and cheddar, with sesame glaze and lime sour cream
• Lettuce wraps $13.95
  • Fragrant herbs, fresh julienned vegetables, ginger, red mango, crisp taro and toasted peanuts with sweet chilli chicken
• Lobster guacamole $15.10
  • Fresh avocado, butter poached atlantic lobster, shaved radishes, with fire salted hand cut corn chips
• Prime rib sliders $13.65
  • Slow roasted prime rib, dijon aioli, on fresh baked buns with cabernet jus and horseradish sour cream

 SALADS

• Grilled chicken caesar $15.45
  • Chicken breast, applewood smoked bacon, chopped romaine, sourdough croutons, shaved parmesan, with house made garlic dressing
• Baby kale & quinoa salad $16.95
  • Grilled chicken breast, diced apples, caramelized sweet potatoes, shaved grana padano, with sherry vinaigrette, dried cranberries and candied pecans
• Sesame sirloin salad $19.45
  • Grilled top sirloin, fresh greens, toma tomatoes, goat cheese, sugared pecans, with sweet chilli teriyaki dressing and crisp wontons
• Jail island salmon salad $19.45
  • Fresh jail island salmon, poached prawns, japanese furikake, fresh greens, radishes goat cheese, with lemon caper vinaigrette and fried cranberries

 BURGERS AND SANDWICHES

• Served with your choice of one side: skinny fries, garden salad, caesar salad, substitute sweet potato fries for and additional $2.55
• Substitute gluten free bun $1.50
• The original burger $14.25
  • Hand crafted beef brisket patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
• The original burger with aged canadian cheddar $16.20
  • Hand crafted beef brisket patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
• The smoky bacon burger $16.45
  • Hand crafted beef brisket patty, applewood smoked bacon, aged canadian cheddar, BBQ sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
• The garden burger $14.85
  • Hand crafted grain and vegetable patty, aged canadian cheddar, goat cheese, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
• Bandera chicken tacos $15.75
  • Chilli marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco and valentina crema
• Baja fish tacos $15.95
  • Panko crusted haddock on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco and valentina crema
• Clubhouse sandwich $15.75
  • Grilled chicken breast, applewood smoked bacon, aged canadian cheddar and balsamic aioli on toasted sourdough bread gf when paired with our gluten free bun
• Southern chicken sandwich $14.85
  • Crispy chicken breast, jicama, buttermilk slaw, jalapenos, chipotle aioli and cilantro on a fresh house made sesame bun
• Prime rib sandwich $19.35
  • Slow roasted, hand carved prime rib and dijon aioli on an onion baguette, with cabernet jus and horseradish sour cream

 PASTA

• Goat cheese chicken penne $18.75
  • Pan seared chicken breast, roasted grape tomatoes, tomato parmesan cream sauce, with goat cheese crumble and fresh basil
• Prime rib fettuccine $18.95
  • Slow roasted prime rib, cremini mushrooms, sauteed broccoli and grape tomatoes, with caramelized onion cream sauce and crisp parmesan crumbs
• Garlic shrimp ravioli $19.45
  • Pan seared prawns, charred tomato and asiago stuffed pasta, roasted grape tomatoes, tomato parmesan cream sauce, with shaved grana padano

 MAINS

• Southwest chicken $20.95
  • Cajun rubbed double chicken breast, roasted sweet peppers, fresh avocado, crumbled feta, with basmati rice
• Low country fried chicken $19.95
  • Buttermilk marinated boneless chicken, coated in coriander and fennel spiced flour, with sweet and spicy slaw, skinny fries and smoky honey dijon sauce
• Pan roasted salmon $25.85
  • Roasted salmon with sweet pea puree, sugar snaps, baby carrots, fingerling potatoes, and aromatic butter sauce
• Pan roasted pickerel $26.85
  • Fresh ontario pickerel, roasted cauliflower, sweet green peas, smoky roasted red pepper, with saffron cauliflower puree and chive beurre blanc
• BBQ baby back ribs
  • Slow braised ribs, grilled and brushed in smoky glaze, with skinny fries and slaw
• -Half $21.95
• -Full $29.95
• Add a garden or caesar salad to your meal $5.00

 CHEF INSPIRED STEAKS

• Inspired by their travels, our culinary team has expertly paired premium cuts with flavourful sauce and sides, for the perfect steak experience
• Chipotle sirloin steak $26.85
  • Certified angus beef top sirloin marinated in chipotle tabasco and roasted garlic with goat cheese butter, seasonal vegetables and russet potato mash
• Coffee crusted steak $26.85
  • Certified angus beef top sirloin rubbed with brown sugar, cracked pepper and coffee, with tangy BBQ sauce, onion straws, seasonal vegetables and russet potato mash
• Peppercorn steak $29.75
  • 10 Oz certified angus beef top sirloin crusted in black peppercorn, with brandy and green peppercorn sauce, seasonal vegetables and russet potato mash
• Mushroom truffle tta steak $31.75
  • 10 Oz certified angus beef top sirloin, cremini truffle demi-glace, with seasonal vegetable and russet potato mash
• Steak & shrimp criolla $30.75
  • Certified angus beef top sirloin, sweet pepper and tomato criolla prawns, smoky bacon with seasonal vegetables and basmati rice
• Steak & lobster mash $32.65
  • Certified angus beef top sirloin, garlic butter poached atlantic lobster, with seasonal vegetables and russet potato mash

 SIMPLY STEAKS

• Certified angus beef top sirloin
  • Full flavoured steak
• -7 Oz $23.95
• -10 Oz $26.95
• New york striploin $33.95
  • 11 Oz, flavourful and tender steak
• Bacon wrapped filet mignon $33.95
  • 6 Oz, tender steak
• Rib eye steak $36.95
  • 14 Oz, steak with the most marbling
• Served with your choice of one side
• -Seasonal vegetables
• -Basmati rice
• -Loaded baked potato
• -Russet potato mash
• -Skinny fries

 SIGNATURE AGED PRIME RIB

• Aged for forty days, marinated in our dijon mustard seasoning, slow roasted for hours and served with cabernet jus and horseradish sour cream
• 8 Oz prime rib $25.95
• 12 Oz prime rib $28.95
• 16 Oz prime rib $31.95
• Served with your choice of one side
• -Seasonal vegetables
• -Basmati rice
• -Loaded baked potato
• -Russet potato mash
• -Skinny fries

 SIDES

• Garden/caesar salad $5.00
• Add seasonal vegetables to your meal $4.45
• Sauteed mushrooms $6.40
• Garlic shrimp $7.95

 DESSERTS

• All desserts are made in house daily, allergy alert: all desserts may contain nuts
• Double chocolate brownie $6.45
  • Dark and white chocolate, chopped almonds and pecans, with vanilla bean ice cream and caramel creme anglaise
• Banana coconut cream pie $6.25
  • Baked rolled oat crust, sliced banana, coconut cream custard banana liqueur, with whipped cream and toasted coconut
• Seasonal creme brulee $7.45
  • Creamy custard with a caramelized sugar crust
• Cheesecake $7.95
  • Pecan graham cracker crust, with bumbleberry compote
• Molten chocolate cake $7.95
  • Chocolate ganache filled cake, fresh basil creme anglaise with vanilla bean ice cream and a crisp basil leaf

1900 The Queensway, Toronto, Ontario M9C 5H5, Canada

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