Canyon Creek in Niagara Falls Menu

 START

• SEASONAL SOUP $8.25
  • Made in-house by our chefs
• KANSAS CITY STEAK SOUP $8.25
  • Slow roasted prime rib, with carrots, celery, onion, and garlic
• AVOCADO & BACON SALAD $9.85
  • Avocado, Campari tomatoes, bacon, shaved red onion, crumbled blue cheese, with creamy bacon vinaigrette
• GARDEN SALAD $8.15
  • Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
• CAESAR SALAD $8.15
  • Chopped romaine, applewood smoked bacon, sourdough croutons, shaved parmesan, with house-made garlic dressing

 SHARE

• LOBSTER GUACAMOLE $16.95
  • Fresh avocado, butter-poached Atlantic lobster, shaved radishes, with fire salted hand cut corn chips
• CANYON DIP $13.90
  • Spinach, mozzarella, feta, parmesan, artichoke hearts, caramelized onions, roasted garlic, with hand cut corn chips and roasted tomato salsa
• COCONUT SHRIMP $13.45
  • Coconut crusted prawns, with horseradish dijon
• CALAMARI FRITTI $13.90
  • Lightly dusted and crispy, with Eureka lemon, fried rosemary, and sundried tomato aioli
• PERUVIAN CHICKEN BITES $13.90
  • Aji Amarillo spiced chicken, with feta, sesame guajillo, lime crema, cilantro, and hand cut corn chips
• ASIAN NACHOS $14.95
  • Crisp wontons, roasted Thai chicken, julienned vegetables, Monterey jack, and cheddar, with sesame glaze and lime sour cream
• LETTUCE WRAPS $14.35
  • Fragrant herbs, julienned vegetables, mango ginger glaze, crisp taro and toasted peanuts with sweet chili chicken
• PRIME RIB SLIDERS $14.45
  • Slow roasted prime rib, dijon aïoli, on freshly baked buns with cabernet jus and horseradish sour cream
• BANDERA CHICKEN TACOS $13.45
  • Chili-marinated roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema

 SALADS

• CHICKEN COBB SALAD $18.60
  • Grilled chicken breast, quinoa, applewood smoked bacon, soft boiled egg, avocado, blue cheese, pickled red onion, with dijon vinaigrette
• GRILLED CHICKEN CAESAR $17.45
  • Chicken breast, applewood smoked bacon, chopped romaine, sourdough croutons, shaved Parmesan, with house-made garlic dressing
• BABY KALE & QUINOA SALAD $18.60
  • Grilled chicken breast, diced apples, caramelized sweet potatoes, shaved grana padano, with sherry vinaigrette, dried cranberries, and candied pecans
• SESAME SIRLOIN SALAD $20.95
  • Grilled top sirloin, fresh greens, Roma tomatoes, goat cheese, sugared pecans, with sweet chili teriyaki dressing and crisp wontons
• APPLE & CHEDDAR SALAD $18.60
  • Granny Smith apple, aged cheddar, parmesan, arugula and iceberg lettuce, grape tomato, radish, pickled red onion, Fuji apple cider vinaigrette, candied pecans. Chicken: $18.60, Salmon: $20.25

 CASUAL PLATES

• SUBSTITUTE GLUTEN FREE BUN $1.85
• THE SMOKY BACON BURGER $17.85
  • Hand crafted Angus beef patty, applewood smoked bacon, aged Canadian cheddar, barbecue sauce, Canyon aioli, lettuce, tomato, red onion, and dill pickle on a fresh house-made sesame bun
• THE GARDEN BURGER $15.35
  • Aged Canadian cheddar, goat cheese, bbq sauce, Canyon aioli, lettuce, tomato, red onion, and dill pickle
• PRIME RIB SANDWICH $19.95
  • Slow roasted, hand-carved prime rib and dijon aïoli on an onion baguette, with cabernet jus and horseradish sour cream
• THE CHEDDAR BURGER $16.85
  • Aged Canadian cheddar, Canyon aioli, lettuce, tomato, red onion, and dill pickle. [GF] When paired with our gluten-free bun

 PASTA

• GOAT CHEESE CHICKEN PENNE $19.95
  • Pan seared chicken breast, roasted grape tomatoes, tomato parmesan cream sauce, with goat cheese crumble and fresh basil
• GARLIC SHRIMP RAVIOLI $19.95
  • Pan seared prawns, charred tomato, and asiago stuffed pasta, roasted grape tomatoes, tomato parmesan cream sauce, with shaved grana padano

 MAINS

• FARMHOUSE BEEF AND MUSHROOM STEW $19.95
  • Slowly braized root vegetables, cremini mushrooms, prime rib, cabernet wine, herbs and golden puff pastry, with parmesan truffle fries
• ROASTED HUNTER CHICKEN $24.95
  • Pan seared and oven roasted double chicken breast, mushroom truffle sauce, roasted grape tomatoes, with russet potato mash
• SOUTHWEST CHICKEN $24.95
  • Cajun rubbed double chicken breast, roasted sweet peppers, fresh avocado, crumbled feta, with basmati rice
• PAN ROASTED SALMON $28.95
  • Jail Island Atlantic salmon with sweet pea purée, sugar snaps, heirloom carrots, fingerling potatoes and aromatic butter sauce
• BBQ BABY BACK RIBS Half$22.95/Full$29.95
  • Slow braised ribs, grilled and brushed in smoky glaze, with skinny fries and slaw
• MANITOULIN ISLAND RAINBOW TROUT $27.95
  • Pan seared freshwater trout, arugula, sherry vinaigrette, crispy capers, sweet potato caponata, beurre blanc
• ADD A GARDEN OR CAESAR SALAD TO YOUR MEAL $5.00

 CARVED AND CRAFTED

• STEAK FRITES $25.95
  • 7 oz top sirloin, onion straws, truffle parmesan fries
• CHIPOTLE SIRLOIN $28.75
  • 7 oz chipotle marinated top sirloin, goat cheese butter, seasonal vegetables, russet potato mash
• CLASSIC FILET $39.95
  • 6 oz tenderloin, red wine demi-glace, seasonal vegetables, russet potato mash
• COFFEE CRUSTED SIRLOIN $28.75
  • 7 oz top sirloin, brown sugar, cracked pepper and coffee bean rub, barbecue sauce, onion straws, seasonal vegetables and russet potato mash
• MUSHROOM TRUFFLETTA SIRLOIN $34.75
  • 10 oz top sirloin, cremini truffle demi-glace, seasonal vegetables, russet potato mash
• FILET & LOBSTER $55.95
  • 6oz filet, lemon garlic butter brushed lobster tail, with your choice of two sides
• PEPPERCORN NEW YORK $39.45
  • 11 oz New York striploin, brandy peppercorn demi-glace, seasonal vegetables, russet potato mash

 SIMPLY STEAKS

• TOP SIRLOIN 7 oz $25.95/10 oz $29.45
• Gluten free new YORK STRIPLOIN (11 OZ) $37.95
• Gluten FreeBACON WRAPPED FILET MIGNON (6 OZ) $38.45
• Gluten Free RIB EYE STEAK (14 OZ) $38.95
• Served with your choice of one side
  • SEASONAL VEGETABLES, BASMATI RICE, LOADED BAKED POTATO, RUSSET POTATO MASH, SKINNY FRIES

 SIGNATURE AGED PRIME RIB

• (Served with your choice of one side; SEASONAL VEGETABLES, BASMATI RICE, LOADED BAKED POTATO, RUSSET POTATO MASH, SKINNY FRIES)
• 10 OZ PRIME RIB $31.95
• 14 OZ PRIME RIB $35.95

 SIDES

• GARDEN/CAESAR SALAD $5.00
• PARMESAN TRUFFLE FRIES $5.00
• SEASONAL VEGETABLES $6.25
• SAUTÉED MUSHROOMS $6.90
• GARLIC SHRIMP $7.99

 DESSERTS

• DOUBLE CHOCOLATE BROWNIE $6.95
  • Dark and white chocolate brownie, ganache fudge, and vanilla bean ice cream
• BANANA COCONUT CREAM PIE $6.95
  • Baked rolled oat crust, sliced banana, coconut cream custard, banana liqueur, with whipped cream and toasted coconut
• SEASONAL CRÈME BRÛLÉE $7.95
  • Creamy custard with a caramelized sugar crust
• CHEESECAKE $7.95
  • Pecan graham cracker crust, with bumbleberry compote
• APPLE CRUMBLE $7.95
  • Spy apple compote, cinnamon, salted caramel, rolled oats, vanilla bean ice cream
• MANGO SORBET $5.95
  • Mango puree fruit ice

 GLUTEN FREE

• AVOCADO & BACON SALAD $9.85
  • Avocado, Campari tomatoes, bacon, shaved red onion, crumbled blue cheese, with creamy bacon vinaigrette
• GARDEN SALAD $8.15
  • Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
• BANDERA CHICKEN TACOS $13.45
  • Chili marinated roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso Blanco, and Valentina crema
• BABY KALE & QUINOA SALAD $18.60
  • Grilled chicken breast, diced apples, caramelized sweet potatoes, shaved grana Padano, with sherry vinaigrette, dried cranberries, and candied pecans
• SOUTHWEST CHICKEN $24.95
  • Cajun rubbed double chicken breast, roasted sweet peppers, fresh avocado, crumbled feta, with basmati rice
• PAN ROASTED SALMON $28.95
  • Jail Island Atlantic salmon with sweet pea purée, sugar snaps, heirloom carrots, fingerling potatoes and aromatic butter sauce
• THE ORIGINAL BURGER $15.90
  • Hand crafted Angus beef patty, lettuce, tomato, red onion, and dill pickle on a fresh house-made sesame bun. GF when paired with our gluten-free bun
• CLUBHOUSE SANDWICH $16.25
  • Grilled chicken breast, applewood smoked bacon, aged Canadian cheddar and balsamic aïoli on toasted sourdough bread. GF when paired with our gluten-free bun
• SUBSTITUTE GLUTEN FREE BUN $1.85
• BANDERA CHICKEN TACOS $15.75
  • Chili-marinated roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
• TOP SIRLOIN 7 oz / 10 oz $25.95/$29.45
• NEW YORK STRIPLOIN (11 OZ) $37.95
• Gluten FreeBACON WRAPPED FILET MIGNON (6 OZ) $38.45
• Gluten FreeRIB EYE STEAK (14 OZ) $38.95
• CHIPOTLE SIRLOIN $28.75
  • 7 oz chipotle marinated top sirloin, goat cheese butter, seasonal vegetables, russet potato mash
• CLASSIC FILET $39.95
  • 6 oz tenderloin, red wine demi-glace, seasonal vegetables, russet potato mash
• FILET & LOBSTER $55.95
  • 6oz filet, lemon garlic butter brushed lobster tail, with your choice of two sides
• PEPPERCORN NEW YORK $39.45
  • 11 oz New York striploin, brandy peppercorn demi-glace, seasonal vegetables, russet potato mash

 KIDS MENU

• (ALL KID’S MEALS ARE SERVED WITH MILK / JUICE / SODA AND A CHOCOLATE CHUNK COOKIE)
• CHICKEN FINGERS $8.95
  • Served with fries or salad
• BURGER $8.95
  • Served with fries or salad
• PASTA $8.95
  • Penne with tomato parmesan cream sauce
• ADD CHICKEN $1.99
• STEAK $9.95
  • 5 oz grilled sirloin steak with fries

6380 Fallsview Blvd, Niagara Falls, Ontario L2G 7X5, Canada

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