Café Vôlane in Rosemont-La Petite-Patrie Menu

Café Vôlane in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • My passport to sweetness $129.50
  • Shrimp $25.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Cauliflower and Granny smith milk. White truffle pop corn $94.50
  • Sweets and mignardises $94.50
  • Sweets and mignardises $60.00
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Sāmon Sashimi $10
    • Sashimi de Saumon / Estragon / Kombu / Vinaigrette à la Prune / Tobiko(Salmon Sashimi / Taragon / Kombu / Plum Dressing / Tobiko)
  • Seul ou à plusieurs , Alone or with others
  • Gyoza $8
  • Saumon Bonbons $10
    • Saumon Laqué / Caramel Épicé (Candied Salmon / Spicy Caramel)
  • Suzushī Wakame $8
    • Salade d’algues / Vinaigrette à la mandarine au Yuzu / Oranges / Sunomono / Peanuts(Wakame salad / Yuzu mandarin vinaigrette / Oranges / Sunomono / Peanuts)
  • Saumon & Nori
  • Fromage & Sauce Rouge Épicée (Cheese & Spicy Red Sauce )
  • Matcha Passion Cake $5
    • Cake au matcha / Mousse au Fruit de la Passion / Crunch(Matcha Cake / Passion Fruit Mousse / Crunch)
  • Teriyaki sirloin (8 oz) $27.00
  • Baja halibut 6 $6.00
  • New york striploin gf (12 oz) $42.00
  • Keg fries gf / caesar salad / vegetables gf
  • Shrimp & scallop oscar $10.00
  • -top sirloin, alaskan king crab (8 oz) $48.00
  • -(8 oz) $26.00
  • Crème glacée $5.00
    • Glace à la vanille de qualité supérieure servie avec votre choix de sauce au chocolat, caramel et garniture aux fruits.
  • Jalapenos (5) $6.00
    • Breaded, stuffed with cream cheese and fried
  • Pulled pork submarine $10.00
    • Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
  • B.L.T. sandwich $5.00
    • Bacon, lettuce, tomatoes, and mayonnaise
  • Meat sauce lasagna $11.00
    • Meat sauce with mozzarella cheese
  • Chicken burger $7/ $10
    • Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
  • Chicken wings (36) $30.00
    • 8 wings served with one (4) sauce
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • Chef´s grilled chicken salad $11.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • La girolle $29.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • La morue noire $200.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Pour commencer $200.00
    • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
  • La caille $24.00
    • Quail stuffed with foie gras served with potato purée
  • L’artichaut (v) $22.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise

Café Vôlane

Address

758 Rue Beaubien E, Montréal, QC H2S 758, Canada

Phone

05145077581

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Coffee and Tea , Sandwiches

Features

Location
758 Rue Beaubien E, Montréal, QC H2S 758, Canada