Café Vôlane in Rosemont-La Petite-Patrie Menu

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Café Vôlane in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

all our plates are served with fries and coleslaw
Ribs $14.00
- Served with french fries and coleslaw
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce

Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Curry sauce $3.00
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers

Zuppa del giorno $7.00
- Soup of the day
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Extra $2: gnocchi, cheese tortelloni
Alfredo
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream

Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
French onion soup $8.99
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!

Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Small Sicilian Cones $9.50
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00