Cafe Vienne in Ville-Marie Menu

Cafe Vienne in Ville-Marie has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Saganaki and Taramosalata from . Molivos offers Bar Sportif L'échappée and "Au gratin" onion soup.

• Lobster bisque, wood infused whipped cream and crispy fennel $15.00
• Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
• Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
• La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
• Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
• Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
• White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
• Organic mesclun, sea buckthorn vinaigrette $12.00

• The Ultimate Experience $34
  • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
• Our incredible Mac & Cheese $21
  • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
• Calamari Inspired by my Friend Jonathan Lanciault $40
  • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
• Sweets (Per pers) $50
  • Homemade sweet treats
• Smoked Salmon $22
  • Apricot and Kraken Rum, brioche bread, pistachio custard
• Our incredible Mac & Cheese $20
  • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
• Beet Salad $16
  • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
• Chef Red’s Bourguignon Beef $36
  • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread

• **52 Kèo Vean Kai $16.95
  • Poulet au cari vert & lait de coco, Chicken in green curry & coconut milk
• *85 Tofu Med Mamuang $14.95
  • Tofu sauté aux noix de cajou, Tofu sautéed with cashew nuts & onion
• 64 Kai Piao Vaen $16.95
  • Poulet sauté a lail sauce aigre douce, Chicken sautéed in sweet & sour sauce
• ***H Phad Lad Prik
  • Poisson entier frit à la sauce piment maison, Whole fish fried with hot chilli sauce
• ***31 Kung Prik Sod $18.95
  • Crevettes sautées aux oignons & piments forts, Shrimps sautéed with onions & hot chillies
• 05 Nua Satay $9.95
  • Brochettes de boeuf satay & sauce d'arachides, beef satay skewers & peanut sauce
• *57 Kai Med Mamuang $16.95
  • Poulet sauté aux noix de cajou, Chicken sautéed with cashew nuts
• ***N Hed Plai Kha Pao $14.95
  • Champignons sautés au basilic thailandais, Mushrooms sautéed with thai basil

• Le suédois $9.95
  • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
• L’italien $9.95
  • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
• 1 choice of pastry $6.00
• 1 choice of beverage, 2 macarons $14.50
• L’américain $9.95
  • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
• Salade croquante du moment $12.00
  • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
• Niçoise salad $13.00
  • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
• Sandwich club de tradition $12.00
  • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens

• Vermicelli with B.B.Q. beef
• - Extra vanilla ice cream $2.00
• - L $8.95
• -salad extra $3.00
• Vermicelli and stir fry vegetables with beef and shrimps
• Salt and pepper stir fry
• - Noon $10.95
• - L $8.95

• Arancini siciliani $9.00
  • Risotto, green peas, sausage stew
• Insalati di rucola (v) (g) $14.00
  • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
• Tagliata di manzo (g) $28.00
  • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
• Lasagna al forno $22.00
  • Bolognese sauce, mozzarella, parmesan
• (V) végétarien / vegetarian
• Linguine ai frutti di mare $28.00
  • Tomato sauce, shrimp, scallops, mussels, calamari
• Legumi alla griglia (v) (g) $11.00
  • Grilled market vegetables, warm goat cheese.
• Ravioli al funghi (v) $24.00
  • Stuffed with ricotta and spinach, mushroom sauce and truffle oil

1500 Avenue McGill College, Montreal, Quebec H3A 3J5, Canada

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