Cafe Vienne in Ville-Marie Menu

Cafe Vienne in Ville-Marie has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Saganaki and Taramosalata from . Molivos offers Bar Sportif L'échappée and "Au gratin" onion soup.

• Pepperoni and cheese $11.00
  • Tomato sauce, mozzarella cheese, and pepperoni
• Plate of french fries $3 / $5
• Grilled chicken caesar salad $8.00
  • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
• Hambuger $6/ $9
  • Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
• Chicken submarine $10.00
  • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
• Tuna sandwich $5.00
  • Tuna, shallots, celery and mayonnaise
• Club sandwich $11.00
  • Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
• Spaghetti with meat sauce $9.00
  • Meat sauce

• Pork Belly Nagano
  • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
• Beet Salad $16
  • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
• Soup of the day $4
  • Served With Our Baker’s Fresh Bread
• Sweets (Per pers) $50
  • Homemade sweet treats
• Fresh Gras Mi-Cuit and Dried Duck Magret $25
  • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
• Beef Sirloin
  • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
• Black Truffle Rigatoni
  • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
• The ultimate experience $34
  • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce

• ●Sushi/sashimi
• Negi Hamachi $7.50
• -Chicken $24.00
• Avocado $4.75
• -Vegetable platter $20.00
• Shrimps and vegetables $26.00
• Spicy scallops $6.50
  • (2 pieces)
• Tempura
  • Delicious golden brown Tempura and fresh vegetables served with tasty sauce.

• A $14.95
  • Small soup or roll, double chicken brochette, rice or vermicelli with salad
• Saigonese style curry stir fry
• - Evening $10.95
• Tonkinese (dark broth)
• - Noon $10.95
• - Chicken $14.95
• - L $8.95
• - L $8.95

• Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
• Tartufo with Chocolate and Melted Caramel $12.00
• Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
• TIRAMISU DA VINCI $10.50
• Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
• Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
• Braised milk-fed veal shank, served with a parmigiano risotto $39.00
• Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P

• Aerated araguani chocolate ganache $19.00
  • Birch syrup, raspberry gel, chips and granité
• Sour cherry clafoutis $19.00
  • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
• Line caught bluefin tuna loin $58.00
  • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
• Suckling pig loin $50.00
  • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
• Honey bavarian cream and sponge toffee $19.00
  • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
• Duck aiguillette tartare $27.00
  • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
• Sea snails $27.00
  • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
• Venison loin $56.00
  • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce

1500 Avenue McGill College, Montreal, Quebec H3A 3J5, Canada

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