Cafe Tuyo in Le Plateau-Mont-Royal Menu

Cafe Tuyo in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Tomato Soup and Oysters (each) from . XO Le Restaurant offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

  • Filetto di manzo $34.00
    • Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
  • Calamari fritti $16.00
    • Fried calamari, diablo sauce
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
  • ●Pizza
  • Insalata mediterranea $14.00
    • Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • ●Glutenfree pasta available
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Small Sicilian Cones $9.50
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • TIRAMISU DA VINCI $10.50
  • Choose one appetizer and 1 main course
  • -Confit duck $32.00
  • Tuna tartare - slightly spicy yellow pepper, tomato, edamame, kaffir lime $19.00
  • Quinoa salad and vegetables
  • “Churrasco” style natural grain fed Cornish Hen, organic green salad and homemade French fries $30.00
  • Seafood rice Casserole $40.00
  • Burrata, seasonal tomatoes, peaches, pecans and coriander pesto $22.00
  • Salmon tartare – lemongrass, F olive oil and cucumber $8.00
  • Crispy chicken salad, lardons, cheddar $18.00
  • ~ With soup or daily starter and coffee or tea
  • Beef tartare, avocado, parmesan, pine nuts and jalapeno 15$ / 23$
  • Fried calamari $13.00
  • risotto & légumes PM
  • Grilled vegetable sandwich $15.00
  • Duck rillette $13.00
  • Braised lamb sandwich $19.00
  • Add $2
  • Mini Soupe $ 3
    • Bouillon de poulet / Kombu / Choux Fleur / Cresson (Chicken Stock / Kombu / Cauliflower / Watercrest)
  • Haru Karaage $9
    • Poulet Frit / Oignons Vert(Fried Chicken / Scallions)
  • Chirashi Zushi $15
    • Sashimi de Saumon / Anguille / Tamago / Riz à Sushi / Salade(Salmon Sashimi / Eel / Tamago / Sushi Rice / Salad)
  • Pōkuribu $15
    • Côtes de porc(Pork Ribs)
  • Boeuf & fromage(Beef & cheese)
  • Saumon & Nori
  • Cuisse de Poulet(Chicken Thighs)
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce