Cafe Trattoria Pane E Vino in Ville-Marie Menu

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Cafe Trattoria Pane E Vino in Ville-Marie has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Beaver Hall and -A la carte.

Nearby Sample Menus

Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Onion rings $5.00
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta

Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander

Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
●Frittate
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Zuppa $3.00
- Soup

All the above plates are served with french fries, coleslaw and a pickle spear
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Baby house or baby caesar salad $9.99
Mushroom cap skillet $11.99
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf

Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Regional Cheeses $18.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00