Café Tarantino in Ville-Marie Menu

Café Tarantino in Ville-Marie has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Beaver Hall and -A la carte.

Nearby Sample Menus

  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • -2 $17.00
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Zupa dnia $6.00
    • Soup of the day
  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
  • Flaki $7.00
    • Old fashioned polish soup made of honeycomb beef tripes
  • Pierogi $15.00
    • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
  • Petite verte $6.00
    • Small green salad with our house dressing
  • Tasting of crèmes brûlées $10.00
  • Homemade macaroons $2.00/unit.
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Twister $19.00
    • A deep fried roll in tempura katsu with white fish, carrots and shallots
  • Sherbet $6.50
  • -Shrimps and vegetables $20.00
  • -Steak $22.00
  • Aloha $7.50
    • Tempura, spicy shrimp, pineapple
  • Majesty $28.00
    • Lightly fried king crab served with lemon honey sauce
  • Gyoza $9.50
    • Japanese dumplings filled with a mix of seasoned pork, shrimp and cabbage, served with soy-vinegar sauce.
  • ●Soups
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • Halibut $57.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Shrimp $94.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Cauliflower and Granny smith milk. White truffle pop corn $94.50
  • Our lobster capuccino with truffle puree $60.00
  • La morue noire $200.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • La caille $200.00
    • Quail stuffed with foie gras served with potato purée
  • La girolle $29.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • L’œuf de poule (5 g) $45.00
    • Soft-boiled egg with smoked salmon and caviar
  • Le filet de bœuf $56.00
    • Beef tenderloin with « Malabar » black pepper
  • La betterave (v) $22.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La saint-jacques $46.00
    • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
  • La tomate (v) $27.00
    • Symphony of tomatoes, burrata, basil ice cream
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad

Café Tarantino

Address

5 Pl Ville-Marie, Montréal, QC H3B 2G2, Canada

Phone

05149541313

Email

None

Opened hours

Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 11:00 AM – 4:00 AM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Sandwiches , Health Food

Features

Location
5 Pl Ville-Marie, Montréal, QC H3B 2G2, Canada