Glazed pork and shrimps spring roll ( peanut sauce) $2.95
Imperial roll $2.50
Crispy imperial roll with shrimps $3.95
Pan fried scallops (two big pieces) $8.95
Homemade salad $7.95
Dumplings ( peanut sauce) $7.95
Fried calamari, saigonese style $9.95
Breaded shrimps $7.95
Pan fried shrimps, saigonese style $8.95
Sandwich, saigonase style (chicken or beef) $5.95
Allergy- Please tell your walter about your allergy including fish and seafood, gluten, MSG, nuts and peanuts
Spicy taste- Spicy items are noted with a. You can spice up any dish on the menu to your taste. let us know your desired spice level: Light 1 / medium 2 / hot 3 / very hot 4 / on fire 5.
SOUPS
Vermicelli soup with one choice of meat: chicken or beef
Mytho (clear broth)
- S $3.95
- L $8.95
Tonkinese (dark broth)
- S $3.95
- L $8.95
Satay (spicy)
- S $3.95
- L $8.95
wonton (chicken only)
- S $4.95
- L $9.95
Tomato and basil
- S $3.95
- L $8.95
Chicken curry $9.95
*$ 1.00 extra after 2:30 p.m. and on holidays
CHEF'S RECOMMANDATIONS
Chicken and shrimps stir fry noodles with coriander and peanuts $13.95
Saigonese style steak $19.95
Seafood fried noodles ( calamari, shrimps, scallops and crab) $19.95
Salt and pepper scallops $19.95
Salt and pepper shrimps and scallops $23.95
Coconut milk red curry
Peanut stir fry
General Tao
Saigonese style curry stir fry
Salt and pepper stir fry
- Chicken $14.95
- Beef $16.95
- Shrimps $19.95
NODDLES
Vermicelli with imperial rolls
- Noon $8.95
- Evening $10.95
Vermicelli with imperial roll and brochette ( chicken or pork)
- Noon $8.95
- Evening $10.95
Vermicelli with spicy lemongrass seasoned beef
- Noon $10.95
- Evening $13.95
Vermicelli with B.B.Q. pork
- Noon $8.95
- Evening $10.95
Saigonese Chow Mein (stir fry vegetables with beef and shrimps)
- Noon $10.95
- Evening $13.95
Vermicelli and stir fry vegetables with beef and shrimps
- Noon $10.95
- Evening $13.95
Vermicelli with B.B.Q. beef
- Noon $10.95
- Evening $13.95
Double brochette (chicken, beef, pork or shrimps) $10.95
Evening begins at 2:30 p.m. Evening prices on holidays
MAIN DISHES
Rice with minced pork and B.B.Q. pork chops $12.95
Chicken fried rice $13.95
Saigonese sweet and sour pork shops (Cooked in a wok) $15.95
Ginger stir fry
Lemongrass stir fry
Curry stir fry
Basil stir fry
- Chicken $11.95
- Beef $13.95
- Shrimps $16.95
COMBOS
Combo for 2 $32.95
2 soups and 2 meals (Chef's choice)
Complete Meal $27.95
Soup, roll, main dish and dessert
CLASSIC COMBOS
A $14.95
Small soup or roll, double chicken brochette, rice or vermicelli with salad
B $14.95
Small soup or roll, ginger chicken, rice or vermicelli with salad
C $14.95
Small soup or roll, spicy chicken stir fry, rice or vermicelli with salad
DESSERTS & BEVERAGES
Fried bananas
Fried apples
Fried pineapple
Lychee
- Extra vanilla ice cream $2.00
LUNCH SPECIALS
Monday to Friday, 11 a,m, to 2:30 p.m.( except holidays)
-salad extra $3.00
A $10.95
Small soup or roll, double chicken brochette, rice or vermicelli with salad
B $9.95
Small soup or roll, ginger chicken, rice or vermicelli with salad
C $12.95
Small soup or roll, General Tao chicken stir fry. rice or vermicelli with salad
Topped with pepperoni, mushrooms and diced bell peppers
Cheddar and beer dip $13.99
Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Grilled atlantic salmon $26.99
10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Ancho chili honey glazed salmon $27.99
Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
BBQ short rib poutine $12.99
Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Baja chicken $26.99
Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf