Glazed pork and shrimps spring roll ( peanut sauce) $2.95
Imperial roll $2.50
Crispy imperial roll with shrimps $3.95
Pan fried scallops (two big pieces) $8.95
Homemade salad $7.95
Dumplings ( peanut sauce) $7.95
Fried calamari, saigonese style $9.95
Breaded shrimps $7.95
Pan fried shrimps, saigonese style $8.95
Sandwich, saigonase style (chicken or beef) $5.95
Allergy- Please tell your walter about your allergy including fish and seafood, gluten, MSG, nuts and peanuts
Spicy taste- Spicy items are noted with a. You can spice up any dish on the menu to your taste. let us know your desired spice level: Light 1 / medium 2 / hot 3 / very hot 4 / on fire 5.
SOUPS
Vermicelli soup with one choice of meat: chicken or beef
Mytho (clear broth)
- S $3.95
- L $8.95
Tonkinese (dark broth)
- S $3.95
- L $8.95
Satay (spicy)
- S $3.95
- L $8.95
wonton (chicken only)
- S $4.95
- L $9.95
Tomato and basil
- S $3.95
- L $8.95
Chicken curry $9.95
*$ 1.00 extra after 2:30 p.m. and on holidays
CHEF'S RECOMMANDATIONS
Chicken and shrimps stir fry noodles with coriander and peanuts $13.95
Saigonese style steak $19.95
Seafood fried noodles ( calamari, shrimps, scallops and crab) $19.95
Salt and pepper scallops $19.95
Salt and pepper shrimps and scallops $23.95
Coconut milk red curry
Peanut stir fry
General Tao
Saigonese style curry stir fry
Salt and pepper stir fry
- Chicken $14.95
- Beef $16.95
- Shrimps $19.95
NODDLES
Vermicelli with imperial rolls
- Noon $8.95
- Evening $10.95
Vermicelli with imperial roll and brochette ( chicken or pork)
- Noon $8.95
- Evening $10.95
Vermicelli with spicy lemongrass seasoned beef
- Noon $10.95
- Evening $13.95
Vermicelli with B.B.Q. pork
- Noon $8.95
- Evening $10.95
Saigonese Chow Mein (stir fry vegetables with beef and shrimps)
- Noon $10.95
- Evening $13.95
Vermicelli and stir fry vegetables with beef and shrimps
- Noon $10.95
- Evening $13.95
Vermicelli with B.B.Q. beef
- Noon $10.95
- Evening $13.95
Double brochette (chicken, beef, pork or shrimps) $10.95
Evening begins at 2:30 p.m. Evening prices on holidays
MAIN DISHES
Rice with minced pork and B.B.Q. pork chops $12.95
Chicken fried rice $13.95
Saigonese sweet and sour pork shops (Cooked in a wok) $15.95
Ginger stir fry
Lemongrass stir fry
Curry stir fry
Basil stir fry
- Chicken $11.95
- Beef $13.95
- Shrimps $16.95
COMBOS
Combo for 2 $32.95
2 soups and 2 meals (Chef's choice)
Complete Meal $27.95
Soup, roll, main dish and dessert
CLASSIC COMBOS
A $14.95
Small soup or roll, double chicken brochette, rice or vermicelli with salad
B $14.95
Small soup or roll, ginger chicken, rice or vermicelli with salad
C $14.95
Small soup or roll, spicy chicken stir fry, rice or vermicelli with salad
DESSERTS & BEVERAGES
Fried bananas
Fried apples
Fried pineapple
Lychee
- Extra vanilla ice cream $2.00
LUNCH SPECIALS
Monday to Friday, 11 a,m, to 2:30 p.m.( except holidays)
-salad extra $3.00
A $10.95
Small soup or roll, double chicken brochette, rice or vermicelli with salad
B $9.95
Small soup or roll, ginger chicken, rice or vermicelli with salad
C $12.95
Small soup or roll, General Tao chicken stir fry. rice or vermicelli with salad
Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Charbroiled chicken sandwich $18.99
Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Jack daniels BBQ pulled pork $17.99
With caramelized vidalia onions and jalapeno peppers
French onion soup $8.99
Bangkok chicken salad $19.99
Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Homemade soups $5.25
The original 76 $16.49
A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Baja chicken $26.99
Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf