Cafe Rico in Le Plateau-Mont-Royal Menu

Cafe Rico in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Chicken spring roll and Pork spring roll from . Cafe Saigon offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Extra Cheese $10
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Miso beef $20.00
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Marinated salmon $20.00
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Porcelet
    • Cheese and suckling pig ham
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • *Important These two menus can be offered on request either all vegetarian or vegan..
  • Our lobster capuccino with truffle puree $45.00
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • -Sup $7.50
  • Beef $94.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Beef $58.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $45.00
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $60.00
  • Zupa dnia $6.00
    • Soup of the day
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • -2 $17.00
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • **75b Keng Phed Neua $17.95
    • Boeuf au curry rouge & lait de coco, Beef in red curry & coconut milk
  • **20 Tom Yam Kai $5.95
    • Soupe de poulet à la citronnelle, Chicken a lerronglass soup
  • 39 Kurg Ka Tian $18.95
    • Crevettes sautées a rail & poivre blanc, Shrimps sautéed with gant & white pepper
  • 77 Nua Phad Brocoli $17.95
    • Boeuf sauté au brocoli & sauce aux huîtres, Beef sauteed with broccoli & oyster sauce
  • ***H Phad Lad Prik
    • Poisson entier frit à la sauce piment maison, Whole fish fried with hot chilli sauce
  • 92 Kao Pad Song Kluang $13.95
    • Riz frit au crevettes, poulet et crabe, Fried noé with shrimps, chicken & crab
  • 43 Pal Piao Van $18.95
    • Filet de poisson à la sauce aigre douce Fish Fillet sautéed with sweet & æur sauce
  • 45 Pal Mukha Tiam $16.95
    • Calamars sautées à l’ail & poivre blanc, Squid sautéed with garib & whité pepper

Cafe Rico

Address

1215 Avenue du Mont-Royal E, Montréal, QC H2J 1Y2, Canada

Phone

5145291321

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 12:00 – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food

Features

Location
1215 Avenue du Mont-Royal E, Montréal, QC H2J 1Y2, Canada
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