Cafe Remezzo in Rosemont-La Petite-Patrie Menu

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Cafe Remezzo in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Stash Cafe offers many options including Kielbasa and Menu du debutant. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Tomato Soup and Oysters (each) from . XO Le Restaurant offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Fish & chips $10.00
- Served with coleslaw and fries
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Plate of french fries $3 / $5
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing

Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang

●Uove
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Penne
●Glutenfree pasta available
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
●Risotto

Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Cherry peppers $3.69
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
All the above plates are served with french fries, coleslaw and pickle spear
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
TIRAMISU DA VINCI $10.50
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00