Cafe Myriade II in Le Plateau-Mont-Royal Menu

Cafe Myriade II in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Restaurant Maison Phayathai and ***=Very Spicy.

• Morcela Grelhada Com Ananas $ 16
  • homemade black pudding, grilled pineapple and tomato jam
• búzios gratinados ao alho $ 16
  • whelks from Îles-de-la-Madeleine « au gratin » with garlic
• Creme de mariscos $ 15
  • seafood soup
• Camarões $ 14
  • shrimps
• Bife à Portuguesa $ 36
  • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
• Vieiras com chouriço $ 18
  • scallops and chouriço
• Arroz de mariscos $ 40
  • seafood rice with lobster tail from Îles-de-la-Madeleine
• Polvo grelhado $ 18
  • grilled octopus

• Teriyaki sirloin (8 oz) $27.00
• Prime rib sandwich $18.00
  • 18 toasted garlic bread, caesar salad
• Grilled jumbo shrimp $13.00
• Pistachio crusted salmon gf $32.00
  • Garlic mashed potato, bacon sautéed brussels sprouts, maple butter
• -top sirloin, alaskan king crab (8 oz) 48
• Supreme chicken breast gf $26.00
  • Garlic mashed potato, bacon sautéed brussels sprouts
• Keg burger $18.00
  • Fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, keg fries
• ●Add seafood gf

• Club pita 14.95
  • Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
• Calamari 19.95
  • fried squid with mustard mayo and lemon wedge
• PRASINI GREEN 5.95/9.95
  • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
• DIP PLATTER 15.95
  • Taramosalata, Kopanisti, Tzatziki. >>
• Grilled Chicken Filet 16.95
  • covered with feta cheese and marinated roasted red peppers
• TARAMOSALATA 5.95
  • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
• GREEK POTATOES 4.95
  • Roasted potatoes with olive oil, lemon, and oregano.
• ATHENIAN FRIES 5.95
  • Fresh cut thick fries covered with crumbled Feta cheese and spices.

• Chaï tea crème brulée $ 9
• Extra bacon $ 2
• Duck rillettes $ 13
• Pork ribs + fries $ 24
• Shrimp guedille + fries or salad $ 21
• Chicken liver mousse $ 11
• Goat cheese + potato gratin $ 14
• Red wine savarin + strawberry $ 8

• Beef Flank Steak with choice of fries or vegetables or pasta $9.95
• - Reg. $8.95
• - Lar. $13.75
• Beef tenderloin with Espelette pepper and thyme sauce $33.95
• Grilled cod, celery, tomatoes, oranges and dill virgin sauce $28.95
• Catalan cod exequeixade with sweet red peppers and black olive tapenade $12.95
• Twelve-hours Braised lamb, spinach with roasted almonds $32.95
• apple juice, orange or Cranberries

• Chips $3.50
• Small green salad $4.00
• Mushy peas $1.50
• Salmon $11.25 / $13.25
  • Murphy’s stout batter
• Cod fish cakes $6.50
• Ice cream cone $1.99
• Fish fritters $6.50
• Onion & cheese $7.50 / $9.50

251 St Viateur St W, Montreal, QC H2V, Canada

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