Cafe Mezcal in Le Plateau-Mont-Royal Menu

Cafe Mezcal in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Caldo verde and Creme de mariscos from . Portus 360 offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

  • Reubens spaghetti $18.99
    • Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
  • Berghoff's beef burger $17.99
    • Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • Charbroiled chicken sandwich $18.99
    • Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
  • Brandied peppercorn sauce $5.49
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • Shiraz wine reduction sauce $5.99
  • Hunters Rabbit with cavatelli $ 36
  • Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
  • Steelhead trout, smoked mussel broth and lentils $ 35
  • cauliflower gratin
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • Bone marrow parfait $ 17
  • Small green salad $4.00
  • Onion & cheese $7.50 / $9.50
  • Regular shrimp $8.50
  • Tandoori popcorn shrimp $6.50
  • Salmon $11.25 / $13.25
    • Murphy’s stout batter
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Chicken & leek $7.50 / $9.50
  • Steak & veg. $7.50 / $9.50
  • Pizza déjeuner $ 17
    • Saumon fumé, sauce alfredo, oeufs brouillés, sésame, câpres & fenouil
  • Turbot fumé $10
    • chèvre des neiges, chioggia, petits pois, câpres, aneth & oignons marinés
  • Boeuf grillé au cari $ 17
    • salsa verde, maïs, oignons rouges, poivrons verts, coriandre, mozzarella & cheddar
  • Thés et Tisane $ 3.00
  • Porc rôti $ 17
    • tapenade, courgettes grillées, feta, tzatziki & menthe
  • Crevettes nordiques $ 17
    • sauce alfredo, roquette, mozzarella, parmesan & chapelure d'oignons frits
  • Canard confit((1 pers.)/(2 pers.)/(4 pers.) $9 / $15.5 / $28
    • poires, pourpier, pommes de terre grelot, topinambours, endives, vinaigrette au thym
  • Tomates $7,5 / $12.75 / $24
    • Tapenade, ricotta, chapelure aux amandes & parmesan, vinaigrette au babeurre & basilic
  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress
  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • Le filet de bison $200.00
    • Bison tenderloin and foie gras « Rossini-style »
  • La caille $200.00
    • Quail stuffed with foie gras served with potato purée
  • Le jambon « iberico de bellota » $40.00
    • « Iberico de Bellota » ham with toasted tomato bread
  • L’artichaut $95.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • La girolle $200.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • L’aubergine (v) $24.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • Mustard
  • Green Peppers
  • Little Bacon Burger
  • A1 Sauce
  • Handspun Vanilla milkshakes with or without whipped cream.
  • Jalapeño Peppers
  • Lettuce
  • Relish

Cafe Mezcal

Address

156 Rue Prince Arthur Est, Montreal, Quebec H2X 1B7, Canada

Phone

05145088989

Email

None

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 5:00 AM

Price

None

Type

None

Service

None

Cuisine

Mexican

Features

Location
156 Rue Prince Arthur Est, Montreal, Quebec H2X 1B7, Canada
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