Café Maida in Saint Leonard Menu

Café Maida in Saint Leonard has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Large shrimp and Cod from . Brit and Chips offers Restaurant Ganadara and Oh cleng.

• Haddock $10.75 / $12.75
  • Maple syrup batter
• Sole $10.75 / $12.75
  • Sour cream ’n onion batter
• Sausage rol
• Smoked $10.75 / $12.75
  • Smoked tofu - chipotle batter
• Hake (made with gluten free flour) $10.75 / $12.75
  • Orange crush batter
• Scotch egg $5.00
• Curry fish $7.50 / $9.50
• Chips $3.50

• Ricotta Aux Piments $12
• Calmar Poele Aux Agrumes $12
• Osso Buco De Porc & Polenta $17
• Olives $6
• Anchois Blancs & Drugs $12
• Tomato Crues $7
• Galette Au Four $13
• Croquettes Jambon & Fromage $10

• Cream of Smoked asparagus and Le d'iberville cheese
  • vanilla whipped butter and fresh bread
• Our incredible Mac & Cheese $20
  • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
• Salmon tartare Chef Red style
  • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
• Cream of Onion and smoked Jalapeno $8
  • Served with our baker’s fresh bread
• The Royal $14
  • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
• Our incredible Mac & Cheese $23
  • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
• Beef Skirt $36
  • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
• Calamari Inspired by my Friend Jonathan Lanciault $40
  • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread

• Cod with bacon, celeriac puree and lobster bisque $ 35
• lobster fettucine, tomato and tarragon $ 32
• Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
• Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
• cauliflower gratin
• Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
• honey glazed carrots
• herb roasted potatoes

• French onion dumpling soup $13.00
  • tonkinese broth, suiss, panko
• Chicken $29.00
  • Boursin stuffed half chicken, yellow miso butter
• Giant shrimp $25.00
  • tom yam, parsnip chips
• Duck tataki $16.00
  • eggplant jeow, dukkah, soya, lime
• Salmon $27.00
  • Jerk spice, butternut squash espuma, ginger bread
• Salmon tartar $17.00
  • wakame, yuzu, watermelon, micro cilantro
• Octopus $18.00
  • anticucho, lemon hummus. garlic sauce, pickled turnip
• Burrata $26.00
  • Heirloom cherry tomatoes, shiso, salicorne

• Egg-Mari $5
• Bulgogi Pita $5
• Gochu Chamchi $5.50
• Kimchi Jeon $5
• Spicy $5.50
• Seafiid Pajeon $5
• Chamchi $5.50
• Tíkoch $5

9300 Boulevard Lacordaire, Saint-Léonard, QC H1R 2B7, Canada

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