Cafe Le Pelerin in Ville-Marie Menu

Cafe Le Pelerin in Ville-Marie has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Molivos offers many options including Saganaki and Taramosalata. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Croissants and Viennoiseries from . Cafe Parvis offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

  • Mangue $23
    • choix d’un suprême de volaille ou de crevettes sautées, mesclun, tomates cerises, avocat, coriandre fraîche, vinaigrette lime avocat
  • Grilled Cheese Sur Pain De Miche $19
    • jambon fumé artisanal, fromage Victor et Berthold, pommes caramélisées, cheddar vieilli
  • Le Hangover $14
    • 2 oeufs à votre goût, bacon, saucisses, jambon et creton
  • Le Mafioso $16
    • Prosciutto, tranches de tomate, basilic frais, mozzarella, et sauce hollandaise
  • cinq crevettes sautées à l’ail $11
  • petite césar $3
  • Tataki De Thon $27
    • mesclun, avocat, tomates cerises, olives noires, poivron, mayo au wasabi, vinaigrette citron et basilic
  • Toutes nos omelettes sont servies avec fruits frais dujour, petites patates rôties, un choix de pain blanc, brun ou baguette et notre confiture maison
  • Pollo al forno $23.00
    • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Linguine ai frutti di mare $28.00
    • Tomato sauce, shrimp, scallops, mussels, calamari
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • Pour commencer $95.00
    • Mound of tender golden quinoa, smoked piquillo pepper
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Pour commencer $200.00
    • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
  • (10 g) $85.00
  • Le haricot vert $200.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • Gluten-free menu
  • L’artichaut $95.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
  • Grilled chicken Caesar salad $17.00
  • Spaghetti à la bolognaise $19.00
  • Croque-monsieur, ham, béchamel, gruyère $18.00
  • Salmon filet, capers, parsley, lemon pistou $24.00
  • Arugula pistou tagliatelle $19.00
  • Rack of lamb, sesame crusted, goat cheese $39.00
  • Chef's daily soup $6.00
  • Spaghetti Alla Chitarra Cacio & Pepe $ 24
    • Pâtes fraîches, fromage pecorino, poivre en grain, huile d’olive(Fresh pasta, pecorino cheese, ground pepper, olive oil)
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Insalata Del Mercato $ 10
    • Roquette, radicchio, endives, niçoise(Arugula, radicchio, endives, niçoise)
  • Mediteraneo $ 30
    • Bouillabaisse de poissons & fruits de mer(Sea food & fish bouillabaisse)
  • Taglio Di Macellaio
    • Coupe du boucher( Butcher's cut)
  • Ostriche $ 18
    • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)
  • Baccalà alla Siciliana $ 33
    • Morue fraîche poêlée, sauce tomate, olives noires, câpres, oignons(Seared cod, tomato sauce, black olives, capers, onions)
  • Risotto ai Frutti Di Mare $ 33
    • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)

Cafe Le Pelerin

Address

330 Rue Ontario E, Montréal, QC H2X 1H6, Canada

Phone

05148450909

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

French

Features

Location
330 Rue Ontario E, Montréal, QC H2X 1H6, Canada
Similar Restaurants based on Cuisines