Café La Lippée in Le Plateau-Mont-Royal Menu

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Café La Lippée in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
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Stracciata di Burrata maison $7.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Sfizi stuffed with prosciutto (3) $9.00

Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
Chicken 12.95/16.95/13.95/17.95
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
LENTIL SOUP 4.95
- Yiayia style.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers

Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Osso bucco $29.00
- Braised veal shank, gremolata
●Antipasto
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Nutella e dulce de leche $11.00
- Nutella and caramel
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil

Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Swiss cheese $1.79
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf