Cafe Kali in Verdun Menu

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Cafe Kali in Verdun has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

Chili poutine $9 / $13
- Chili sauce
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce

Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Mango chutney $3.00
- A highly seasoned relish of mango, spices

Ice cream - chocolate or vanilla $6.00
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
●Glutenfree pasta available
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
●Add grilled chicken or two shrimp $4
●Pasta

Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00