Café Impero in Rosemont-La Petite-Patrie Menu

Café Impero in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Dulce de leche cheesecake $8.00
  • Ice cream or sorbet $7.00
  • L'offre est valable sur l'achat d'un plat du menu 10 à 10
  • Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
  • Al sole
    • Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
  • Caprina $16.00
    • Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
  • ●Altro.10
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Mignardises Plate $9.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Small Sicilian Cones $9.50
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Viennoiseries $ 3.75
  • Poulet Jerk $ 8.5
    • jalapeño, chou rouge, cheddar & crème sûre aux petits pois
  • Crevettes nordiques $ 17
    • sauce alfredo, roquette, mozzarella, parmesan & chapelure d'oignons frits
  • Escargots $ 10
    • taleggio, pesto, brocoli, ail & parmesan
  • Dessert du jour $8
  • Thés et Tisane $ 3.00
  • Couscous israélien((1 pers.)/(2 pers.)/(4 pers.)) $8.5 / $15 / $27
    • aubergine, haricots, feta, olives marocaines, menthe, amandes, vinaigrette aux tomates séchées
  • Porc rôti $ 17
    • tapenade, courgettes grillées, feta, tzatziki & menthe
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Basque country style vegetarian pasta $17.75
  • Catalan cod exequeixade with sweet red peppers and black olive tapenade $12.95
  • Mixed field greens, honey and balsamic dressing $6.75
  • Almond-crusted goat cheese, strawberries and heart of palms salad $11.95
  • Vanilla or Chocolate Ice Cream
  • Catalan seafood paella with pork chorizo and chicken $36.95
  • Calamaris blanquette with Roussillon's dry muscat wine $26.95
  • Leeks vegetarian quiche, sweet red peppers sauce, salad or vegetables $17.95

Café Impero

Address

1834 Rue Bélanger, Montréal, QC H2G 1B4, Canada

Phone

05145930673

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Cafe Food

Features

Cafe

Location
1834 Rue Bélanger, Montréal, QC H2G 1B4, Canada
Similar Restaurants based on Cuisines