Café Hublot in Rosemont-La Petite-Patrie Menu

Café Hublot in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Montreal Burger and Roasted squash soup, apple, cheddar & bacon.

Nearby Sample Menus

  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Morcela Grelhada Com Ananas $ 16
    • homemade black pudding, grilled pineapple and tomato jam
  • Pastéis de bacalhau (4) $ 8
    • cod croquettes
  • Bife à Portuguesa $ 36
    • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
  • Camarões $ 14
    • shrimps
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Lulas recheadas $ 15
    • stuffed calamari
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • Bone marrow parfait $ 17
  • roasted garlic mash
  • honey glazed carrots
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • Steelhead trout, smoked mussel broth and lentils $ 35
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • lobster fettucine, tomato and tarragon $ 32
  • -Chicken $20.00
  • Grilled tuna $19.00
    • Red tuna sashimis lightly grilled and topped with tobiko
  • Spicy tuna $7.50
  • Unagi $5.95
    • Fresh water eel
  • Dancing dragon $19.00
    • Crabsticks, grilled eel, Tempura flakes and tamago rolled in nori paper topped off with avocado
  • Iburi Syake $5.95
    • Smoked salmon
  • Green salad $8.00
    • Fresh garden lettuce and vegetables topped with the Chef's special dressing.
  • Besame Mucho $26.00
    • Spicy tuna, shrimps, avocado and tempura flakes rolled in soya paper
  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • New-York cut "CAB" $53.00
    • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish
  • Giant shrimp $25.00
    • tom yam, parsnip chips
  • Oysters nachos Jellyfish $28.00
    • (8) oysters, tomatillas, bacon, gruyère
  • Lobster bacon mash $12.00
  • Fresh Gaspesie scallops $19.00
    • (3) Parmesan, lime, lèche de tigre
  • Oysters $37.00
    • dozen
  • Beef tartar $19.00
    • spicy‎ peanut aioli. kimchi, jasmine rice, mini fries

Café Hublot

Address

4457 Rue Beaubien E, Montréal, QC H1T 1T3, Canada

Phone

05143032004

Email

None

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food

Features

Cafe

Location
4457 Rue Beaubien E, Montréal, QC H1T 1T3, Canada
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