Cafe Genova in Rosemont-La Petite-Patrie Menu

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Cafe Genova in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Dessert of the day Ask a member of our team
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Bombolone (Available on Thursday) $3.50
Classic Caesar with pancetta $5.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil

GRILLED JUMBO SHRIMPS 14.95
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
LENTIL SOUP 4.95
- Yiayia style.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat

Bruschetta $3.00
Arrabbiata
Extra $2: gnocchi, cheese tortelloni
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni

All the above plates are served with french fries, coleslaw and pickle spear
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Extra rye bread $1.49
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Homemade soups $5.25
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard