Café Eclipse in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Café Eclipse in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. Croissants and Viennoiseries from . Cafe Parvis offers Le Robin Square and Soup of the day.

Nearby Sample Menus

  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Linguine ai frutti di mare $28.00
    • Tomato sauce, shrimp, scallops, mussels, calamari
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte
  • filet de saumon $9
  • Spécial *4@7 $10/$14
  • Grosse Truie $17
    • Bacon, saucisses, jambon et fromage mozzarella
  • Filet De Saumon Grillé À La Fleur De Sel $22
    • purée de Yukon gold, légumes sautés, réduction balsamique
  • Pancakes (2) natures $4
  • Doré Béné $16
    • 2 oeufs pochés, jambon, oignon vert, sauce hollandaise et sirop d’érable, servis sur pain doré
  • suprême de volaille $8
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • CHEESECAKE DELIGHT $13.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Sherberts $8.50
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Small green salad $4.00
  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Fish (1/2 portion) $6.00
  • Pork $7.50 / $9.50
  • Cod fish cakes $6.50
  • Curry fish $7.50 / $9.50
  • Pickled onion $1.50
  • Pieuvre grillee $18.95
    • Charcoal broiled octopus
  • Mediterranean bass $26.00(Lb)
  • Brochette de poulet $21.95
    • Chicken brochette
  • Galaktobouriko $6.95
  • Salmon $24.95
  • -reg $9.95
  • Salade grecque molivos
  • Entrecote grille $29.95
    • Charcoal broiled rib steak

Café Eclipse

Address

4700 Rue de la Savane, Montréal, QC H4P 1T7, Canada

Phone

05147365108

Email

None

Opened hours

None

Price

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Type

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Service

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Cuisine

Others

Features

Location
4700 Rue de la Savane, Montréal, QC H4P 1T7, Canada
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