Cafe D'Lite Express in Richmond Menu

Cafe D'Lite Express in Richmond has no menu available, but can choose from many other options such as House Cut French Fries or Buttered Green Bean & Toasted Almonds from Bogart's Bar & Restaurant Ltd. Little Caesars Pizza Sunshine Hills offers many options including Meatsa and ●All day. L'Abattoir Restaurant includes a wide range like Pastries or Currant Scone With Jam And Clotted Cream. Chicken and Beef from . Koya Japan offers Fatburger Davie and L.

• Small $ 5.25
• XXL $ 60.00
• Small $ 5.25
• Medium $ 4.00
• CHOLE Bhature $ 6.99
  • Chickpea with small yogurt, radish and onion, and two bhatures (bread)
• XXL $ 50.00
• Small $ 5.25
• XXL $ 50.00

• Cheese Toast $5.00
• Spinach Salad $14.00
  • hard cooked egg, bacon, mushrooms, honey Dijon dressing
• Fresh Oysters $21.00
  • today’s best selection
• Portobello Mushroom Fries a46.25
• Hand Peeled Shrimp Sandwich $17.50
  • dill mayo on white toast, classic potato salad
• Creamed Corn $10.00
• Bone In Rib Steak 32 oz $92.75
• Spinach Salad $14.00
  • hard cooked egg, bacon, mushrooms, honey Dijon dressing

• per person
• Main Course $25
• Rice Pudding with a Salted Caramel Sauce
• Classic French Vanilla Crème Brûlée
• Starters $14
• Tuna Tartare with Asian Flavors
• Starter + Main Course - or - Main Course + Dessert $33
• Starter + Main Course Dessert $41

• Smoked Sockeye Salmon Terrine $17.50
  • golden caviar marinated In sake, green onion creme fraiche, pumpernickel, toasted filberts
• East Coast
• Beach Angel $3.25
  • Read Island, delicate with a briny clean flavour, smooth finish
• Sashimi Platter $36.00
  • 14 assorted pieces
• Shiro Maguro $14.00
  • albacore tuna
• SASHIMI
• Caraquet $3.50
  • New Brunswick, sweet, plump meat oyster with a clean mild finish
• Hand Crafted Financiers (6pcs/12pcs) $10.50/$19.00

• -Sub macadamia cheese (VE) $2.50
• Dessert special
  • Please ask your server
• Southern fried artichoke sandwich $12.00
  • Battered + fried artichoke, eggplant ba con, avocado mousse, spicy mayo, cheddar cheese, jalapeno pepper, ciabatta bun
• Broccoli popcorn (GF,VE) $9.00
  • Crispy fried broccoli, tamarind glaze, red onion, cilantro
• -Sub gluten-free pasta (GF) $2.00
• Pulled jackfruit steamed buns (3 pcs) $10.00
  • BBQ jackfruit, cilantro sauce, shiitake mushroom (VE)
• Cobb salad (VE) $14.00
  • Iceberg + romaine lettuce, tomato, eggplant bacon, avocado, braised tempeh, blue cheese, red wine vinaigrette
• Please inform us of any allergies. An 18% gratuity will automatically be added to parties of 6 or more. This menu is a

• Seafood salad $20
  • salmon, scallop, prawns, organic greens cucumber, tomato, radish, avocado, lemon yogurt dressing
• Roosted button mushroom $6
• Beef short-rib hash $16
  • two poached eggs, hash browns bell pepper, green onion, onion rings foyot sauce
• Scallop and prawns $36
  • corn & snow peo lip risotto, shaved romano crispy serrano ham, garlic chips
• Crispy skin arctic char $33
  • vegetable pakora, seasonal vegetable spiced cucumber raita
• Ahi tuna $36
  • grilled sushi rice, pickled mushroom marinated daikon, ponzu glaze
• Hamachi jalapeno roll $16
  • torched, avocado, Cucumber asparagus, soy glaze, tobiko
• Sashimi platter $20
  • wild salmon, ahi tuna, hamachi, gari, wasabi

4151 Hazelbridge Way #3210, Richmond, BC V6X, Canada

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British Columbia Restaurants

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Canada Restaurants

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