Cafe D'Lite Express in Richmond Menu

Cafe D'Lite Express in Richmond has no menu available, but can choose from many other options such as House Cut French Fries or Buttered Green Bean & Toasted Almonds from Bogart's Bar & Restaurant Ltd. Little Caesars Pizza Sunshine Hills offers many options including Meatsa and ●All day. L'Abattoir Restaurant includes a wide range like Pastries or Currant Scone With Jam And Clotted Cream. Chicken and Beef from . Koya Japan offers Fatburger Davie and L.

Nearby Sample Menus

  • Double fried pork cutlet sandwich, fried egg, gouda, housemade pickle, "thousand island" $14.00
  • Two rivers turkey or merguez sausage $6.00
  • House-made nutella $4.00
  • Heirloom tomato and beet salad, radishes, hazelnut, maple vinaigrette $15.00
  • Elderflower neufchatel cheese puff, ice cream, cordial, unruly gin spiked berries $10.00
  • Tuna tartare, shelling pea, dashi, charred peppers, chicken skin, nasturtium $25.00
  • Sidestripe shrimp, hand made cold noodles, hazelnut romesco, spicy kelp, local cucumbers $22.00
  • ●Hot
  • Green Tea Opera
    • green tea genoise, dark chocolate ganache, matcha ice cream
  • Minami Zen $28
    • a selection of four items from our kitchen, served[l.k with five pieces of aburi sushi and miso soup
  • Fraser Valley Pork Trio $30
    • braised pork cheek,confit pork shank, crispy pork belly, Yukon potato parsnip pure, cipollini onions, grilled scallions, snap peas, baby carrots, sweet and sour garlic shoyu, maple bacon fennel relish
  • Albacore Tuna And Kaiso Seaweed Tartare $18
    • avocado, red onion, celery, cucumber, sesame wonton crisps, spicy ponzu vinaigrette, wasabi crème fraiche, microgreens
  • Calamari $16
    • aonori tempura batter, Brussels sprout chips, pickled tomatoes, tosazu sauce
  • Brussels Sprout Chips (Veg) $7
    • togarashi lemon pepper salt
  • Beni Snake/Sockeye Salmon (Nigiri/Sashimi) (Each/6 Pc) $4/$19
  • Miso Soup $3
  • Beef $38.00
    • Ribeye, charred broccoli, onion jam, potato, smoked tallow emulsion, jus
  • Oyster $4.00
    • Compressed apple, jalapeno mignonette, shaved fole gras
  • Octopus $19.00
    • Grilled, fingerling potato, sauce gribiche, lemon aioli
  • Pasta MP
    • Daily feature
  • Chocolate $9.00
    • White chocolate mousse, sesame toasted mango, passion fruit sorbet
  • Lamb $32.00
    • Glazed neck, spaetzle, asparagus, confit onions, egg yolk gel
  • Mussels $19.00
    • Off the sell, garlic white wine broth, thyme oil, torn bread
  • Ice cream $4.00
    • Chef's daily ice cream
  • Grilled Farmers Toast $ 4 ½
    • Thick Cut Multigrain
  • Wild Seafood Pappardelle $ 16 ½
    • Mussels, Clams, Fresh Fish, Prawns, Spicy Rose
  • Chilliwack Creamed Corn $6 ½
    • Jalapeno & Cheddar
  • Breakfast Mimosa $6
    • Bubbles With Fresh Citrus
  • Caesar Salad $ 8 ¾
    • Pork Belly Croutons, Aged Parmesan
  • T.F.P. Iceberg Salad $ 9 ½
    • Chef Erik’s Favourite Recipe
  • West Coast Salmon Sampler $ 8 ½
    • All Local Wild Salmon (Per Person, Min 2 People)
  • Blackened Lois Lake Steelhead Trout $16 ½
    • Cons Cons Salad A La Grecque, Avocado Salsa
  • Wednesday's special $ 9.5
    • Braised turkey thigh, 11 herb jus, artichoke and fennel slaw, radicchio,arugula, sun dried tomato aioli
  • Daily salad $ 4
    • Potato
  • Daily soup $ 4
    • Tomato
  • Meatball $ 9.5
    • Kale, parm aioli, gremolata
  • Porchetta $ 9.5
    • Salsa verde & crackling
  • Ice cream sandwich $5
    • Maple bacon by chocolate arts
  • Chocolate bar $4
    • Maple bacon by beta 5 chocolates
  • Buffalo chicken $ 9.5
    • Carrot celery slaw, buttermilk ranch
  • Avo Breakfast Sandwich (V, SE, S DF) $6.55
    • organic scrambled egg with spicy avocado mash
  • Avocado $2.25
  • Goat Feta $2.00
  • Wild Salmon Lox $2.25
  • Chicken Nori Wraps (S, SE, DF $10.95
    • rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
  • Organic Free range Egg $2.00
  • Salmon Nori Wraps (S, SE, DF $11.25
    • house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
  • Goat feta $2.00

Cafe D'Lite Express

Address

4151 Hazelbridge Way #3210, Richmond, BC V6X, Canada

Phone

06042956603

Email

None

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Malaysian , Singaporean , Asian , Fast Food

Features

Food Court

Location
4151 Hazelbridge Way #3210, Richmond, BC V6X, Canada