Café-Bistro Van Houtte in Outremont Menu

Café-Bistro Van Houtte in Outremont has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Maison Boulud and Madeleines tièdes.

• All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
• mixed lettuce, pickled onions, pumpkin seeds $10
• cauliflower gratin
• "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
• herb roasted potatoes
• lobster fettucine, tomato and tarragon $ 32
• Brussel sprouts with bacon and parmesan
• Roasted beets, mozzarella, almonds, apples, pickled squash $ 16

• Duck magret $52.00
  • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
• Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
• Orelys chocolate and pastis mousse $19.00
  • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
• Line caught bluefin tuna loin $58.00
  • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
• Porto colheita 1992, offley (2oz) , glass $18.00
• Foie gras terrine $29.00
  • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
• Aerated araguani chocolate ganache $19.00
  • Birch syrup, raspberry gel, chips and granité
• Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00

• Goat cheese, blue cheese, brie $2
• French onion soup $8
• Beef carpaccio, truffle oil & parmesan shavings $14
• BBQ pulled pork $16
• Warm brie with pear poached in port wine, dried fruit and mixed nuts $13
• Beef burger $15
  • with marinated onions, fries and green salad
• Homemade lamb merguez sausages, fries and salad $15

• Garlic sea snails $ 11
• Pork ribs + fries $ 24
• Fries $ 8
• Flank steak + toqué! Butter + fries $ 26
• Toqué! Book $ 70
• Duck rillettes $ 13
• Charcuterie platter (for 4) $ 50
• Cheese burger + fries $ 18

• Champignons $ 8
  • sauce aux champignons sauvages, kale, oignons caramélisés, mozzarella & graines de citrouille
• Pain doré à la menthe $ 14
  • ricotta, fraises, bleuets & noix de Grenoble caramélisées
• Turbot fumé $ 15
  • betterave, crème fraîche & aneth
• Porc rôti $ 17
  • tapenade, courgettes grillées, feta, tzatziki & menthe
• Turbot fumé $10
  • chèvre des neiges, chioggia, petits pois, câpres, aneth & oignons marinés
• Mimosa $ 9.25
• Cresson $ 15
  • tomates, avocat, crème sûre aux oignons verts, feta & vinaigrette au jalapeño
• Oeufs pochés $ 17
  • bacon, racine de persil, romanesco, tomates confites & pain brioché

• -Main course $24.95
• Burrata cheese $4.95
• -Table d`hote $5.95
• Summer salad, multicoloured cherry-tomatoes, feta cheese, watermelon, asparagus strands, basil and mint accompanied by a tiger shrimps brochette
• Dessert of the day
  • Announced at the table
• -Grilled chicken $22.95
• -Table d`hote $7.95
• Thursday $25.50
  • Skate wing with grenobloise sauce, poached potatoes and cauliflower mousseline

1447 Avenue Van Horne, Outremont, QC H2V 1K9, Canada

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