Cafe Bistro Non Solo Pane in Lachine Menu

Cafe Bistro Non Solo Pane in Lachine has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • (G) sans gluten / gluten free
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Pollo al forno $23.00
    • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Polpo grigliato (v) (g) $17.00
    • Grilled octopus, pomegranate, mint, lentils bed
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • -grand $15.95
  • Brochette de poulet $21.95
    • Chicken brochette
  • -mini $7.95
  • Entrecote grille $29.95
    • Charcoal broiled rib steak
  • Dolmades $6.95
    • Stuffed vine leaves
  • Sword fish $26.95
  • Loukoumades $10.95
    • Honey balls
  • Taramosalata $6.95
    • Potatoes with carp roe
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Tasting of crèmes brûlées $10.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Homemade macaroons $2.00/unit.
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Mignardises Plate $9.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Beef $58.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Roasted cornish hen. Smoked mashed potatoes. Asparagus and root vegetables. Bold meat juice reduction $45.00
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • My passport to sweetness $129.50
  • Candy tree from Guilty land $129.50
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Vegetables $51.50
    • Asian inspired vegetable and cereal garden presented in 7 renditions
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Salumi e cacio $19.00
    • Selected charcuteries and cheeses
  • Polpo $17.00
    • Grilled octopus, tomato, olives, capers, cannellini beans, feta
  • Arrabbiata
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • Mac & cheese
    • Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
  • Croccante di baccalà $9.00
    • Atlantic cod and potato fritters, dill and caper mayo

Cafe Bistro Non Solo Pane

Address

3100 Rue Saint-Antoine, Lachine, QC H8S 4B8, Canada

Phone

05144313014

Email

None

Opened hours

9 AM to 7 PM (Mon-Thu), 9 AM to 5 PM (Fri-Sun)

Price

None

Type

None

Service

None

Cuisine

Bakery , Cafe Food , Sandwiches

Features

Cafe

Location
3100 Rue Saint-Antoine, Lachine, QC H8S 4B8, Canada