Café Bistro Grimaldi's in Ahuntsic-Cartierville Menu

Café Bistro Grimaldi's in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

  • Veggie burger $15
    • with gruyère and pickles, fries and green salad
  • With foie gras gravy
  • French onion soup $8
  • Jalapenos, mozzarella, gruyère, cheddar $1
  • Mussels marinière and fries $18
  • BBQ pulled pork $16
  • Pickles, homemade salsa, marinated onions $1
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Marinated salmon $20.00
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Grilled chicken nachos $17.00
    • Grilled chicken, tomato, onion, avocado, banana peppers, salsa, cilantro and lime sour cream
  • Smoked meat poutine $16.00
    • Classic poutine, montreal smoked meat,jarlsberg cheese, sliced dill pickle
  • Baba $15.00
    • 6oz aaa beef patty, grilled red pepper, red onion, zucchini,thyme roasted portobello mushroom,babaghanoush,roast garlic mayonnaise, balsamic reduction
  • Sweet potato fries, spicy mayonnaise $6.00
  • Foie gras & wild shroom burger $27.00
    • 6oz aaa beef patty, pan seared foie gras, sauteed wild mushrooms, caramelized onions, demi glace sauce,arugula, onion rings
  • Blue candy $20.00
    • 6oz bison patty, blue cheese, arugula, caramelized onions, candied pecans, white wine poached pear, ranch mayonnaise
  • Pulled pork nachos $15.00
    • Pulled pork, tomato, onion, banana peppers,salsa, cilantro and lime sour cream
  • Burgerbar smores $8.00
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Porcelet
    • Cheese and suckling pig ham
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • *Important These two menus can be offered on request either all vegetarian or vegan..
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Beef $58.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • Sweets and mignardises $94.50
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Curry sauce $3.00
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits

Café Bistro Grimaldi's

Address

945 Rue Fleury E, Montréal, QC H2C 1P5, Canada

Phone

04383802929

Email

None

Opened hours

7:30 AM to 10 PM (Mon-Sun)

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
945 Rue Fleury E, Montréal, QC H2C 1P5, Canada
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