Caesar's Steak House in Calgary Menu

 LUNCH - APPETIZERS AND SALADS

• Soup of the Day OR Caramelized Onion Soup
  • House-made beef broth & parmesan crouton
• Shrimp Cocktail
  • Gulf shrimp & house-made cocktail sauce
• Escargot
  • Sautéed in garlic butter with walnut butter filling
• Caesar Salad
  • Our traditional dressing with grated parmesan and house made croutons
• Blue Cheese Wedge Salad
  • Quartered heart of romaine, house-made blue cheese dressing, bacon and cherry tomato
• Mixed Greens Salad
  • Julienned carrots & peppers with house-made creamy garlic vinaigrette (Blue cheese dressing extra)

 SANDWICHES

• served with soup
• Grilled Reuben Sandwich
  • Cured old-fashioned smoked meat, sauerkraut and Swiss cheese on rye bread. Served with French fries and sliced marinated cucumbers and tomato slices.
• Open Face Smoked Meat Sandwich
  • On rye bread, served with French fries and sliced marinated cucumbers and tomato slices
• Smoked Salmon Bagel
  • Toasted open-faced bagel with cream cheese. Served with cottage cheese, sliced tomato and dill pickle.

 ENTRÉE SALADS

• served with soup
• Gladiator Salad
  • Iceberg lettuce, baby shrimp, black olives, crumbled hard boiled egg and bacon with a house-made vinaigrette
• Caesar Salad
  • Our traditional dressing with grated parmesan and house made croutons
• Mixed Greens Salad
  • Julienned carrots, peppers, & tomato, with house-made creamy garlic vinaigrette
• (Blue cheese dressing extra)
• Blue Cheese Wedge Salad
  • Quartered hearts of romaine, house-made blue cheese dressing, bacon and cherry tomato
• Add to your salad
• Grilled Chicken Breast
  • Lemon and oregano
• Broiled Wild Salmon

 INCIDENTAL MOTIONS

• Sautéed Button Mushrooms
• Steamed Fresh Broccolini
• Honey Glazed Carrots
• Garlic Toast
• Cheese Toast

 EMPEROR'S FEAST

• We feature Sterling Silver and AAA Alberta Beef, aged a minimum of 28 days. All steaks are cut to order, seasoned with our own house spices & broiled over charcoal. Sterling Silver Premium Beef is certified by the Canadian Beef Grading Agency to only be Prime (1%) and the top tier (12%) of AAA.
• All Steaks and Specialties include soup, bread roll and are accompanied by a twice-baked stuffed potato unless otherwise specified. Other choices include a plain baked potato, rice pilaf, French fries, tomatoes & marinated cucumbers or cottage cheese.

 STEAKS

• Steak Sandwich
  • 225 grams (approx. 8.0 oz.) rib eye steak on toasted French bread with sliced tomatoes and marinated cucumbers
• Rib Eye Steak
  • 300 Grams (approx. 10.5 oz.)
• New York Strip
  • 250 Grams (approx. 8.5 oz.)
• Filet Mignon
• 200 Grams (approx. 7.0 oz.)
• 250 Grams (approx. 8.5 oz.)
• Add to your steak
• Green peppercorn sauce
• Caesars specialty steak sauce

 SPECIALTIES

• Barbequed Baby Pork Back Ribs
  • House-made barbeque sauce & pineapple fritter
• Steak & Lobster
  • Filet mignon & broiled rock lobster tail. Served with hot butter & rice pilaf
• Lobster Tails
  • One OR two broiled rock lobster tails. Served with hot butter & rice pilaf
• Scampi
  • Danish baby lobster tails sautéed in herb-citrus demi-glacé. Served with rice pilaf & vegetables
• Salmon Filet
  • Broiled wild salmon & herbed butter. Served with vegetables
• Lemon & Oregano Chicken
  • Broiled two boneless breasts of chicken. Served with vegetables & rice pilaf
• Hamburger Steak
  • Grilled fresh ground sirloin steak & mushroom sauce with vegetables & French fries
• Calorie Counter
  • Grilled fresh ground sirloin steak with cottage cheese, hard boiled egg and sliced tomato

 DINNER - INTRODUCTION OF BUSINESS

• Smoked Salmon
  • With Cream Cheese, Capers & Rye Bread
• Barbequed Baby Pork Back Ribs
  • House Barbeque Sauce
• Gulf Shrimp
  • With Cocktail Sauce
• Escargot
  • Sautéed in Garlic Butter with Walnut & Butter Filling
• Scampi
  • Danish Baby Lobster Tails Sautéed in Herb-Citrus Demi-glace OR Lemon Garlic Butter

 SENATE'S CONSIDERATION

• Caesar Salad
  • Our Traditional Dressing with Grated Parmesan and House Made Croutons.Tableside, minimum 2 people
• Blue Cheese Wedge Salad
  • Quartered Hearts of Romaine, House Made Blue Cheese Dressing, Bacon, & Cherry Tomato
• Gladiator Salad
  • Iceberg Lettuce, Baby Shrimp, Black Olives, Bacon, Crumbled Hard Boiled Egg in House Vinaigrette

 INCIDENTAL MOTIONS

• Sautéed Fresh Asparagus
• Sautéed Fresh Broccolini
• Sautéed Button Mushrooms
• Honey Glazed Carrots
• Epicurean Wild Rice
  • Sautéed With Mushrooms, Peppers & Almonds
• Onion Rings
  • House Seasoning

 EMPEROR'S FEAST

• We feature Sterling Silver and AAA Alberta Beef, aged a minimum of 28 days. All steaks are cut to order, seasoned with our own house spices & broiled over charcoal.
• Sterling Silver Premium Beef is certified by the Canadian Beef Grading Agency to only be Prime (1%) and the top tier (12%) of AAA.
• All Entrees include:
• Caramelized Onion Soup with House-Made Beef Broth & Parmesan Crouton
• Mixed Green Salad with House-Made Creamy Garlic Vinaigrette (or Blue Cheese Dressing Extra)
• Cheese Toast & Garlic Toast
• Twice-baked Stuffed Potato Unless Otherwise Specified OR Plain Baked Potato, French Fries, Rice Pilaf, Tomatoes & Marinated Cucumbers or Cottage Cheese

 STEAKS

• Rib Eye Steak
• 300 Grams (Approx. 10.5 oz.)
• 400 Grams (Approx. 14.0 oz.)
• New York Strip
• 250 Grams (Approx. 8.5 oz.)
• 350 Grams (Approx. 12.5 oz.)
• T-Bone Steak
• 550 Grams (Approx. 20 oz.)
• Filet Mignon
• 250 Grams (Approx. 8.5 oz.)
• 350 Grams (Approx. 12.5 oz.)

 ADD TO YOUR STEAK

• Green peppercorn sauce
• Blue Cheese Gratineé
• Béarnaise or Hollandaise sauce
• Caesars specialty steak sauce
• Neptune
  • Gulf shrimp, asparagus & hollandaise
• Broiled rock lobster tail
  • (approx. 6.5 oz.)

 SPECIALTIES

• Chateaubriand for Two
  • Filet Mignon, Asparagus, Cherry Tomatoes, Broccolini, Mushrooms & Carrots. Sliced Table Side & Served with Béarnaise.
• Steak Diane
  • Flambe Sliced Filet Mignon, Mushroom Brandy Sauce & Vegetables. Prepared Table Side.
• Epicurean
  • Filet Mignon with Epicurean Wild Rice. Served with Vegetables.
• Beef Kabob
  • Grilled Cubes of Beef Tenderloin Skewered with Fresh Mushrooms, Pineapple, Green & Red Peppers. Served with Rice & Demi-Glace.
• Red & Green Pepper Beef
  • Sliced Beef Sautéed with Red & Green Peppers, Onions, Tomatoes & Mushrooms with Rice Pilaf.
• Rack of Lamb
  • Herb Roasted Australian Spring Lamb Rack with Vegetables.
• Steak Anthony
  • Butterflied Beef Tenderloin topped with a Broiled Rock Lobster Tail, Asparagus & Hollandaise. Served with Baked Tomato.
• Steak & Lobster
  • Filet Mignon & Broiled Rock Lobster Tail. Served with Hot Butter & Rice Pilaf.
• Steak Neptune
  • Butterflied Beef Tenderloin topped with Gulf Shrimp, Asparagus & Hollandaise.
• Barbequed Baby Pork Back Ribs
  • House Barbeque Sauce with Pineapple Fritter.
• Lobster Tails
  • Two Broiled Rock Lobster Tails. Served with Hot Butter & Rice Pilaf.
• Dover Sole
  • Sautéed Imported Whole Dover Sole. Served with Vegetables. Filleted Table Side.
• Scampi
  • Sautéed Danish Baby Lobster Tails. Served with Rice Pilaf & Vegetables. Herb-Citrus Demi-Glacé OR Lemon Garlic Butter. >>
• Salmon Filet
  • Broiled Wild Salmon & Herbed Butter. Served with Vegetables.
• Chicken Almandine
  • Two Boneless Breasts of Chicken Pan Fried with Sliced Almonds. Served with Vegetables & Rice Pilaf.

512 4 Ave SW, Calgary, Alberta T2P 0J6, Canada

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