Burrito Bandidos in Old Toronto Menu

BURRITO OR BURRITO BOWL
  • -Large $7.92
  • ●Meat and poultry
  • Chicken
  • -Small $7.74
  • -Large $9.65
  • Mango chicken
  • -Small $8.63
  • -Large $10.53
  • Steak
  • -Small $8.19
  • -Large $10.09
  • Spicy pulled pork
  • -Small $7.74
  • -Large $9.65
  • ●Seafood
  • Halibut $11.28
    • Large
  • Shrimp
  • -Small $9.29
  • -Large $11.06
  • ●Vegetarian
  • Bean & cheese
  • -Small $6.37
  • Bean & cheese with soya mix
  • -Small $7.74
  • -Large $9.65
  • ●Mixed
  • Steak/chicken
  • -Small $8.05
  • -Large $9.82
  • Shrimp/steak
  • -Small $9.07
  • -Large $10.93
  • Shrimp/chicken
  • -Small $8.85
  • -Large $10.71
  • Shrimp/halibut $13.50
    • Large
  • Toppings
    • Mexican rice, refried beans, cheese, guacamole, tomatoes, lettuce, green onion, green pepper, cilantro, jalapeno (hot)
  • Sauces
    • Salsa(mild), burrito sauce (house creamy chili lime), sour cream, hot sauce
QUESADILLA
  • Served with side of: salsa & sour cream
  • Cheese $6.46
  • Chicken $7.96
  • Steak $8.41
  • Chicken/steak mix $8.19
  • Spicy pulled pork $7.96
  • Soya mix $7.96
  • Shrimp $9.51
  • Halibut $11.28
  • Toppings
    • Cheese, tomatoes, green onions, green pepper, cilantro, jalapenos (hot).
SIDE SERVING AND EXTRAS
  • Side of guacamole $0.75
  • Side of hot sauce or burrito sauce $0.50
  • Side of sour cream or salsa $0.50
  • Fresh serving of mango $0.88
  • Side order of mexican rice $2.00
  • Extra tortilla $0.50
  • Extra shrimp $0.40
    • Each
  • Side pilled of halibut $5.00

Nearby Sample Menus

  • Fried Chicken $ 14
    • 1 Lbs Boneless Thigh Fries, Buttermilk Ranch, Dill Pickle
  • Fries $ 8
    • Yukon Potatoes & Ketchup
  • Veggie Taco $ 5
    • Guacamole, Corn & Black Bean Salsa (Each)
  • Bar Age Gelato Bars (Rotating Flavours) $ 6
  • Pulled Pork Sammy $ 15
    • Cardina Sauce, havarti, Crispy Shallots,Chipotle Mayo, Fries
  • Chicken Wings $ 13
    • Buffalo Sauce Or Bonly Garlic, Blue Cheese Dipping Sauce
  • Sausage On A Bun $ 14
    • Spicy Italian, Sauerkraut, Yellow Mustard Fries
  • Mixed Greens $ 10
    • Red Wine Vinaigrette, Chickpeas, Pumpkin Seeds, Ricotta Salata
  • Whole Wheat Smokes $ 16.00
    • Whole wheat penne with kalamata olives, grilled chicken, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach and zucchini tossed in an olive oil chardonnay sauce with asiago
  • Shrimp & Smoked bacon Omelet $ 12.00
    • Shrimp, smoked bacon, asparagus & asiago
  • ViVetha Breakfast $ 10.00
    • 3 eggs any-style served with bacon, sausage and toast
  • Wild Mushroom Sandwich $ 9.00
    • Sautéed organic enoki, portobello, button, oyster & shitake mushrooms drizzled with balsamic and shaved asiago
  • Penne Vegetarian $ 12.00
    • Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini & roasted garlic tossed in an olive oil chardonnay sauce
  • Eggs Portobello $ 12.00
    • Poached eggs atop an english muffin layered with sautéed portobello mushrooms, baby spinach and Andouille sausage topped with hollandaise sauce
  • Tenderloin Steak Sandwich $ 11.00
    • Tenderloin Steak Sandwich
  • Soupe du jour $ 6.00
  • Ham, Egg & Cheese (6 inch/Footlong) $5.00/$7.50
  • Turkey Breast $6.50
  • Veggie Delite $5.99
  • Extra Cheese (Per 6 inch portion) $1.00
  • Roast Beef (6 inch/footlong) $5.50/$7.99
  • The Atlantic Canada Lobstar (6 inch/12 inch) $8.99/$14.99
  • Turkey Breast $7.75
  • EXTRAS
  • Squab, basil couscous, orange-scented mousse & garlic jus $22/32
    • 12 DomaIne Heil Pelle Les Bornes’ Menetou-Salon Loire
  • FROMAGE
  • Cacao Barry Fleur de Cao’ Marquise, Praline Chantilly & Orange Lace $12
    • NV André Roue Brut Rosé Champagne
  • Maritime oysters (Per Piece) $3
  • ICI STEAK TARTARE
  • Roasted double lamb chops, merguez & ‘whispering heaven tea $24/$36
    • 11 Château Maris Mine.’vois Languedoc-Roussillon
  • Trio of salmon, hollandaise salad & sauce vierge $16/22
    • 11 Southbrook WHimsy Winemaker's White VQA Magara-on-the-Lake
  • Goat cheese barracks & salad ‘cendrillon’ $14/$20
    • 13 Peninsula Ridge Wismer Sauvignon Blanc VQA Twenty Mile Bench
  • Carne Asada
    • Marinated charbroiled shredded pork
  • Single Taco $4.95
    • Meat, cheese, lettuce, salsa and sour cream
  • Tortilla chips, Monterey jack and queso cheese, pickled jalapeno, pico de gallo, cilantro, salsa and sour cream $7.95
  • Pollo
    • Marinated charbroiled chicken breast
  • Churro $2.00
    • With dulce de leche dipping sauce
  • AAA Steak & chipotle Vinaigrette
  • Shrimp
    • Marinated chipotle shrimp
  • Add guac $1.00
  • DESSERT
  • Broiled Rack of Lamb
  • Duck confit with italian sausage and Dijon mustard $18
  • Four Types of Hors D’oeuvre $32
    • Ask Your Server for Today’s Hors D’oeuvres
  • Angus Beef stroganoff with shitake mushrooms, onions and sour cream $22
  • Your Choice from the Dessert Menu
  • Seaweed salad on a bed of greens with a sesame soya dressing $7
  • Your Choice from the Dessert Menu

Burrito Bandidos

Address

496 Yonge St, Toronto, Ontario M4Y 1X9, Canada

Phone

06473524770

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 4:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Mexican , Fast Food

Features

Seating

Location
496 Yonge St, Toronto, Ontario M4Y 1X9, Canada