Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Chicken Curry $18.00
Boneless chicken in a generous, thick and highly seasoned sauce
Saag paneer $15.00
Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Dahl makhnì $13.00
Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Chicken jal-farezi $19.00
Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Saag chicken $19.00
Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl tarka (lentils) $12.00
Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
*Non-Vegetarian Plate $12.00
An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad