Bulldog Beerhouse in Ville-Marie Menu

Bulldog Beerhouse in Ville-Marie has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Tomato Soup and Oysters (each) from . XO Le Restaurant offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Regional Cheeses $18.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • F olive oil potato purée $6.00
  • Seafood rice casserole $38.00
  • Daily catch & fresh arrivals from Portugal MARKET PRICE
  • 23 oz Angus prime rib aged 40 days $120.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
  • Choose one appetizer and 1 main course
  • -Confit duck $32.00
  • Starting at $24.00
  • L’œuf de poule « mimosa » $26.00
    • « Mimosa » egg with snow crab and caviar
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • La caille $200.00
    • Quail stuffed with foie gras served with potato purée
  • La saint-jacques $46.00
    • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La dorade $26.00
    • Sea bream carpaccio with lemon and Espelette pepper
  • Le haricot vert $200.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Extra Foil Gas $9
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
  • Extra Cheese $10
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Soup of the day $ 5
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette

Bulldog Beerhouse

Address

12 Rue Saint-Paul O, Montréal, QC H2Y 1Y7, Canada

Phone

05143127594

Email

None

Opened hours

11 AM to 12 Midnight (Mon, Sun), 11 AM to 3 AM (Tue-Sat)

Price

None

Type

None

Service

None

Cuisine

Burger , American , Bar Food

Features

Bar

Location
12 Rue Saint-Paul O, Montréal, QC H2Y 1Y7, Canada