Budapest Roma in Le Plateau-Mont-Royal Menu

Budapest Roma in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Sho-Dan includes a wide range like Teriyaki or -Steak. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Montreal Burger and Roasted squash soup, apple, cheddar & bacon.

Nearby Sample Menus

  • Shrimp ceviche $18.00
    • cancha, hibiscus, pickled chia seeds, aji amarillo, lèche de tigre
  • New-York cut "CAB" $53.00
    • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish
  • Medjool dates $12.00
    • smoked bacon, goat cheese espuma, tomato
  • Cod fritters $8.00
    • kimchi mayo
  • Giant shrimp $25.00
    • tom yam, parsnip chips
  • Beef tartar $19.00
    • spicy‎ peanut aioli. kimchi, jasmine rice, mini fries
  • Chef's mushrooms $18.00
    • season‎
  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • Sāmon Sashimi $10
    • Sashimi de Saumon / Estragon / Kombu / Vinaigrette à la Prune / Tobiko(Salmon Sashimi / Taragon / Kombu / Plum Dressing / Tobiko)
  • Végé(Veggie)
  • Saumon Bonbons $10
    • Saumon Laqué / Caramel Épicé (Candied Salmon / Spicy Caramel)
  • Add $2
  • Matcha Passion Cake $5
    • Cake au matcha / Mousse au Fruit de la Passion / Crunch(Matcha Cake / Passion Fruit Mousse / Crunch)
  • Pōkuribu $15
    • Côtes de porc(Pork Ribs)
  • Apurikotto Tomato $8
    • Salade de Tomates / Vinaigrette aux Abricots & Miso / Yam Croustillant(Tomato Salad / Apricot & Miso Dressing / Crispy Yam)
  • Rāmen Sarada $8
    • Ramen / Cerises de Terre / Concombre / Shiso / Coriandre / Pois au Sriracha / Nori / Vinaigrette au Gingembre(Ramen Noodles / Ground Cherries / Cucumber / Shiso / Cilantro / Sriracha Peas / Nori / Ginger Dressing)
  • French onion soup, croutons, bacon, three cheese mix $14.00
  • Jar of tiramisu $9.00
  • The dude burger week 2014 submission $16.00
    • Aaa beef, veal and pork blend patty, monterey jack cheese, mozzarella, spiced ketchup, crispy fried onions
  • -add tuna $8.00
  • Hand cut french fries, mayonnaise $4.00
  • -half pound $9.00
  • Pulled pork nachos $15.00
    • Pulled pork, tomato, onion, banana peppers,salsa, cilantro and lime sour cream
  • Montreal smoked meat burger $18.00
    • 6oz aaa beef patty, montreal smoked meat,jarlsberg cheese, dill pickle, yellow mustard
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • BBQ short rib poutine $12.99
    • Fries, cheese curds and gravy topped with pulled BBQ beef short rib
  • Deli platter $13.99
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • California $7.50
    • Crabstick, avocado, flying fish roe, cucumber
  • Seafood salad $12.00
    • Fresh garden lettuce arranged with crab meat, smoked salmon and shrimps.
  • Yellowtail, chopped shallotsBoston $6.95
    • Crabsticks, shrimps, cucumber
  • -Chicken $24.00
  • Chef's selection $46.00
    • Sushi for two
  • Spicy Salmon $7.50
  • -Steak $26.00
  • Besame Mucho $26.00
    • Spicy tuna, shrimps, avocado and tempura flakes rolled in soya paper
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
  • Le bœuf $35.00
    • Spicy beef tartare with French fries
  • La forêt $19.00
    • Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
  • Le homard « frite » $95.00
    • Lobster seasoned with a spicy emulsion, French fries
  • Le foie gras $27.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • Le filet de bison $38.00
    • Bison tenderloin and foie gras « Rossini-style »
  • Le fois gras $150.00
    • Foie gras royale, Québec strawberry and rhubarb, Pata Negra ham, pepper and basil
  • La caille $42.00
    • Quail stuffed with foie gras served with potato purée

Budapest Roma

Address

68 Avenue Duluth Est, Montréal, QC H2W 1G8, Canada

Phone

05148931857

Email

None

Opened hours

Monday: Closed, Tuesday: 6:30 – 10:00 PM, Wednesday: 6:30 – 10:00 PM, Thursday: 6:30 – 10:00 PM, Friday: 6:30 – 10:00 PM, Saturday: 6:30 – 10:00 PM, Sunday: 6:30 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Eastern European , Central European , Hungarian , European

Features

Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
68 Avenue Duluth Est, Montréal, QC H2W 1G8, Canada