Brûlerie St. Denis in Dorval Menu

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Brûlerie St. Denis in Dorval has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Organic salami $11.00
- tomato sauce fior di latte
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Pizza Nutella $5.00
Bombolone (Available on Thursday) $3.50
(All our pizzas can be made with gluten-free dough (+3))
Sfizi stuffed with prosciutto (3) $9.00
Fennel orange arugula almonds lemon (when available) $16.00

ADD Roasted Gyro pork or chicken 5.95
Pork 15.95/12.95/16.95
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
Half Greek Style Chicken 20 min cooking time 17.95
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers

*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs

●Pasta
Osso bucco $29.00
- Braised veal shank, gremolata
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Almond and rum brownie, vanilla ice cream $7.00
Meat sauce
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
●Secondi
●10 at 10

Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions