Brit and Chips in Ville-Marie Menu

FISH
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Salmon $11.25 / $13.25
    • Murphy’s stout batter
  • Sole $10.75 / $12.75
    • Sour cream ’n onion batter
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Smoked $10.75 / $12.75
    • Smoked tofu - chipotle batter
  • Fish of the month $10.75 / $12.75
SALADS
  • Large shrimp $13.00
  • Regular shrimp $8.50
  • Small green salad $4.00
NIBBLES
  • Tandoori popcorn shrimp $6.50
  • Fish fritters $6.50
  • Cod fish cakes $6.50
  • Scotch egg $5.00
EXTRAS
  • Pickled onion $1.50
  • Pickled cucumber $1.50
  • Baked beans $1.50
  • Fish (1/2 portion) $6.00
  • Mushy peas $1.50
  • Chips $3.50
  • Tartar sauce bottle $6.00
DESSERTS
  • Ice cream cone $1.99
  • “99” ice cream with flake $2.99
  • Deep-fried “whatever” $4.00
  • À la mode $5.50
PIE SHOP / PASTIES
  • Steak & veg. $7.50 / $9.50
  • Onion & cheese $7.50 / $9.50
PIES
  • Pork $7.50 / $9.50
  • Chicken & leek $7.50 / $9.50
  • Curry fish $7.50 / $9.50
  • Sausage rol

Nearby Sample Menus

  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Fish of the day
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Gift certificates are available
  • Potatoes + smoked sturgeon $ 8
  • Saucisse de montréal + quinoa salad $ 20
  • Charcuterie platter (for 2) $ 25
  • Flank steak + toqué! Butter + fries $ 26
  • * smoked sriracha on demand - the tartares are not available between 2 and 5 pm.
  • Mélilot and honey cream puff + field berries $ 9
  • Shrimp guedille + fries or salad $ 21
  • -(6 oz) $23.00
  • Sirloin oscar gf (8 oz)
    • Shrimp, scallops, asparagus, béarnaise sauce
  • ●steak + prime rib
  • Baked garlic shrimp $10.00
    • Garlic, herbs, cheese
  • Gâteau au fromage $7.00
    • Riche et crémeux, avec une garniture aux cerises bing.
  • ●Chicken
  • New york striploin gf (12 oz) $42.00
  • Filet mignon gf (7 oz) $35.00
    • Bacon wrapped
  • Plate of french fries $3 / $5
  • Chicken burger $7/ $10
    • Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
  • Tomato sandwich $4.00
    • Tomato and mayonnaise
  • Grilled chicken caesar salad $12.00
    • Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Post- game nachos $15.00
    • Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • Hamburger steak $11.00
    • Served with brown onion sauce, fries and coleslaw
  • -reg $9.95
  • Porgy $26.00(Lb)
  • Mediterranean bass $26.00(Lb)
  • Courges frites $9.95
    • Fried zuchinni
  • Langoustines $38.95
    • Scampis
  • Crabe a carapace molle $15.95(Ch)
    • Soft shell crab
  • Tzatziki $6.95
    • Yogurt, cucumber and garlic
  • Champignons sauvages $9.95
    • Oyster mushrooms
  • Terrine de porc $ 14
    • endive rôtie, pêches, dijonnaise, concombres marinés & fines herbes
  • Pain au levain $8
    • ricotta & confiture
  • Kale, bette-à-carde & épinards $ 8
    • purée d'ail rôti, haricots verts, bocconcini & tomatillo
  • Pizza déjeuner $ 17
    • Saumon fumé, sauce alfredo, oeufs brouillés, sésame, câpres & fenouil
  • Canard confit((1 pers.)/(2 pers.)/(4 pers.) $9 / $15.5 / $28
    • poires, pourpier, pommes de terre grelot, topinambours, endives, vinaigrette au thym
  • Turbot fumé $10
    • chèvre des neiges, chioggia, petits pois, câpres, aneth & oignons marinés
  • Pesto $ 16
    • tomates confites, aubergines, chili broyé, mozzarella & fromage de chèvre
  • Ricotta $ 8
    • courgette, aubergine, poivron rouge, oignon, miel & vinaigre balsamique

Brit and Chips

Address

433 McGill Street, Montreal, Quebec H2Y 2H1, Canada

Phone

05148401001

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00

Price

None

Type

None

Service

None

Cuisine

Canadian , British , Seafood

Features

Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
433 McGill Street, Montreal, Quebec H2Y 2H1, Canada