Brit and Chips in Ville-Marie Menu

FISH
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Salmon $11.25 / $13.25
    • Murphy’s stout batter
  • Sole $10.75 / $12.75
    • Sour cream ’n onion batter
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Smoked $10.75 / $12.75
    • Smoked tofu - chipotle batter
  • Fish of the month $10.75 / $12.75
SALADS
  • Large shrimp $13.00
  • Regular shrimp $8.50
  • Small green salad $4.00
NIBBLES
  • Tandoori popcorn shrimp $6.50
  • Fish fritters $6.50
  • Cod fish cakes $6.50
  • Scotch egg $5.00
EXTRAS
  • Pickled onion $1.50
  • Pickled cucumber $1.50
  • Baked beans $1.50
  • Fish (1/2 portion) $6.00
  • Mushy peas $1.50
  • Chips $3.50
  • Tartar sauce bottle $6.00
DESSERTS
  • Ice cream cone $1.99
  • “99” ice cream with flake $2.99
  • Deep-fried “whatever” $4.00
  • À la mode $5.50
PIE SHOP / PASTIES
  • Steak & veg. $7.50 / $9.50
  • Onion & cheese $7.50 / $9.50
PIES
  • Pork $7.50 / $9.50
  • Chicken & leek $7.50 / $9.50
  • Curry fish $7.50 / $9.50
  • Sausage rol

Nearby Sample Menus

  • Beef carpaccio, parmesan, lemon, balsamic (fries and mesclun ) $19.95
  • Selection of cheese from quebec $5.95 the piece
  • -Table d`hote $8.95
  • -Duck confit $5.95
  • -A la carte $8.95
  • Thursday $25.50
    • Skate wing with grenobloise sauce, poached potatoes and cauliflower mousseline
  • Dessert of the day
    • Announced at the table
  • Our fish & chips, fries & mixed greens $19.95
  • Tartare Di Salmone $ 16
    • Tartare de saumon de l’Atlantique(Atlantic salmon tartar)
  • Risotto ai Frutti Di Mare $ 33
    • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)
  • Quaglie alla Griglia $ 14
    • Caille grillée au paprika fumé, réduction de balsamique(Grilled smoked paprika quail, balsamic reduction)
  • Taglio Di Macellaio
    • Coupe du boucher( Butcher's cut)
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Pollo Serrana $ 28
    • Suprême de volaille grillé aux épices, légumes du marché(Supreme grilled chicken breast, market vegetables)
  • Pesce Del Giorno
    • Arrivage de poissons du marché(Daily fresh arrivals)
  • Polpette Con Polenta $ 13
    • Boulettes de viande, sauce tomate, polenta crémeuse(Meatballs, tomato sauce, creamy polenta)
  • Edamame $4
  • Yakitori Brochettes / Skewers (2) $6
  • Suika 2.0 $7
    • Melon d’eau / Caviar Mujol / Jalapeño / Menthe / Shiso / Sel de Perilla / Vinaigrette au Chili & Érable(Watermelon / Mujol Caviar / Jalapeño / Mint / Shiso / Perilla Salt / Chili & Maple Dressing)
  • Gyūniku Tataki $12
    • Tataki de Boeuf / Champignons, Daikon & Carottes Marinées / Shiso / Vinaigrette au Sésame (Beef Tataki / Mushroom, Daikon & Pickeled Carrots / Shiso / Sesame Dressing)
  • Gyoza $8
  • Riz / Rice $3
  • Apurikotto Tomato $8
    • Salade de Tomates / Vinaigrette aux Abricots & Miso / Yam Croustillant(Tomato Salad / Apricot & Miso Dressing / Crispy Yam)
  • Porc(Pork)
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • *Important These two menus can be offered on request either all vegetarian or vegan..
  • Scallops $56.50
    • Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet chips. Young spinach sprouts, pansy petals and citrus juice
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Beef $94.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Arugula salad, shrimp, lobster and green apples served with our house vinaigrette $22.00
  • Fried calamari $13.00
  • Arugula pistou tagliatelle $19.00
  • Spaghetti à la bolognaise $19.00
  • Grilled chicken Caesar salad $17.00
  • Braised lamb sandwich $19.00
  • ~ With soup or daily starter and coffee or tea
  • Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • cauliflower gratin
  • New York steak (10 oz.) with fries or green salad $ 38
  • roasted garlic mash
  • Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • Salmon tartar, cucumber, dill, crackers $ 15

Brit and Chips

Address

433 McGill Street, Montreal, Quebec H2Y 2H1, Canada

Phone

05148401001

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00

Price

None

Type

None

Service

None

Cuisine

Canadian , British , Seafood

Features

Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
433 McGill Street, Montreal, Quebec H2Y 2H1, Canada