Brasserie T! in Ville-Marie Menu

STARTERS STARTERS
  • Cheese croquettes $ 9
  • Oysters of the day (6 or 12) $18 - $36
  • Potatoes + smoked sturgeon $ 8
APPETIZERS APPETIZERS
  • Garlic sea snails $ 11
  • Sauteed mushrooms + soft boiled egg $ 14
  • Goat cheese + potato gratin $ 14
  • Pan seared foie gras $ 26
  • Gazpacho $ 11
CHARCUTERIES CHARCUTERIES
  • Chicken liver mousse $ 11
  • Duck rillettes $ 13
  • Saucisson $ 12
  • Foie gras terrine $ 21
  • Charcuterie platter (for 2) $ 25
  • Charcuterie platter (for 4) $ 50
TARTARES TARTARES
  • Salmon + fries or salad $ 18-$27
  • Beef + fries or salad $18-$27
  • * smoked sriracha on demand - the tartares are not available between 2 and 5 pm.
MAIN DISHES MAIN DISHES
  • Cheese burger + fries $ 18
  • Extra bacon $ 2
  • Romano bean + vegetable salad $ 18
  • Saucisse de montréal + quinoa salad $ 20
  • Chef's salad $ 22
  • Pork ribs + fries $ 24
  • Confit salmon + fennel salad $ 26
  • Flank steak + toqué! Butter + fries $ 26
  • Scallops + shrimp in a shell $ 25
  • Sea bream + chimichurri + vegetables $ 27
  • Shrimp guedille + fries or salad $ 21
EXTRAS EXTRAS
  • Fries $ 8
  • Vegetable of the day $ 8
  • Side salad $ 8
  • Quinoa salad $ 8
  • Pan seared foie gras $ 21
CHEESE CHEESE
  • La fleur des monts (30g) $ 6
DESSERTS DESSERTS
  • Ice cream or sorbet (one scoop) $ 7
  • Milk chocolate mousse + seabuckthorn $ 10
  • Chaï tea crème brulée $ 9
  • Red wine savarin + strawberry $ 8
  • Mélilot and honey cream puff + field berries $ 9
ALSO AVAILABLE ALSO AVAILABLE
  • T! Apron $ 35
  • Toqué! Book $ 70
  • Gift certificates are available

Nearby Sample Menus

  • (All our pizzas can be made with gluten-free dough (+3))
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Classic Caesar with pancetta $5.00
  • Bombolone (Available on Thursday) $3.50
  • Dessert of the day Ask a member of our team
  • Stracciata di Burrata maison $7.00
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Funghi di bosco $17.00
    • Wild mushrooms, truffle paste, white wine, parsley
  • ●Pizza
  • Mr. Gavino’s signature tiramisù $9.00
  • Calamari fritti $16.00
    • Fried calamari, diablo sauce
  • Penne
  • Fettuccine
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • Vitello al marsala $26.00
    • Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Banana peppers $3.69
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
  • Smokey red chimichurri sauce $3.99
  • Fried onion strings $6.49
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Brasserie T!

Brasserie T!

location

Address

1425 rue Jeanne-Mance, Montreal, Quebec H2X 2J4, Canada

phone

Phone

05142820808

clock

Opened hours

Sunday 11:30 - 23:00 Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , French , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1425 rue Jeanne-Mance, Montreal, Quebec H2X 2J4, Canada