Brasserie T! in Ville-Marie Menu

STARTERS
  • Cheese croquettes $ 9
  • Oysters of the day (6 or 12) $18 - $36
  • Potatoes + smoked sturgeon $ 8
APPETIZERS
  • Garlic sea snails $ 11
  • Sauteed mushrooms + soft boiled egg $ 14
  • Goat cheese + potato gratin $ 14
  • Pan seared foie gras $ 26
  • Gazpacho $ 11
CHARCUTERIES
  • Chicken liver mousse $ 11
  • Duck rillettes $ 13
  • Saucisson $ 12
  • Foie gras terrine $ 21
  • Charcuterie platter (for 2) $ 25
  • Charcuterie platter (for 4) $ 50
TARTARES
  • Beef + fries or salad $18-$27
  • Salmon + fries or salad $ 18-$27
  • * smoked sriracha on demand - the tartares are not available between 2 and 5 pm.
MAIN DISHES
  • Cheese burger + fries $ 18
  • Extra bacon $ 2
  • Romano bean + vegetable salad $ 18
  • Saucisse de montréal + quinoa salad $ 20
  • Chef's salad $ 22
  • Pork ribs + fries $ 24
  • Confit salmon + fennel salad $ 26
  • Flank steak + toqué! Butter + fries $ 26
  • Scallops + shrimp in a shell $ 25
  • Sea bream + chimichurri + vegetables $ 27
  • Shrimp guedille + fries or salad $ 21
EXTRAS
  • Fries $ 8
  • Vegetable of the day $ 8
  • Side salad $ 8
  • Quinoa salad $ 8
  • Pan seared foie gras $ 21
CHEESE
  • La fleur des monts (30g) $ 6
DESSERTS
  • Ice cream or sorbet (one scoop) $ 7
  • Milk chocolate mousse + seabuckthorn $ 10
  • Chaï tea crème brulée $ 9
  • Red wine savarin + strawberry $ 8
  • Mélilot and honey cream puff + field berries $ 9
ALSO AVAILABLE
  • T! Apron $ 35
  • Toqué! Book $ 70
  • Gift certificates are available

Nearby Sample Menus

  • Salt and pepper scallops $19.95
  • -salad extra $3.00
  • - L $8.95
  • Curry stir fry
  • Tomato and basil
  • - Noon $10.95
  • Saigonese style steak $19.95
  • C $12.95
    • Small soup or roll, General Tao chicken stir fry. rice or vermicelli with salad
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • CHEE8ECAKJ BAKLAVA 7.50
    • Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.
  • Grilled Lamb Chop 4x 23.95
    • with lemon olive oil and oregano
  • SESAME FETA 9.95
    • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • Half Greek Style Chicken 20 min cooking time 17.95
  • SVK BAR POUTINE 9.95
    • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • ***50 Scallop Pied Hed $19.95
    • Pétoncles sautée au basilic et champignons, Scallops sauteed with mushrooms and tesd
  • **83 Kiao Væn Phak $14.95
    • Légumes au curry vert & lait de coco, Vegetables in green curry & coconut milk
  • *= Lightly Spicy
  • F Kiew Kung $5.95
    • Soupe de wonton aux crevette et poulet, Chicken a shrimp Wonton soup
  • 02 Kiew Saa $6.95
    • Raviolis de poulet a la sauce d'arachides, Chicken dumplings served with peanut sauce
  • 38 Kurg Plad Satay $18.95
    • Crevettes sauce ðarachide et épinard croustillant, Shrimps in peanut & crispy spinach
  • ***56 Phad Kha Pao Kai $16.95
    • Poulet sauté au basilic thaïlandais, Chicken sauteed with thai basil
  • 81 Phak Kad Satay $14.95
    • Légumes variés servi avec sauce ðarachide, Mixed vegetables served with peanut sauce

Brasserie T!

Address

1425 rue Jeanne-Mance, Montreal, Quebec H2X 2J4, Canada

Phone

05142820808

Opened hours

Sunday 11:30 - 23:00 Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Canadian , French , Vegetarian

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1425 rue Jeanne-Mance, Montreal, Quebec H2X 2J4, Canada