Boulevard Kitchen & Oyster Bar - The Sutton Place Hotel in Vancouver Menu

Boulevard Kitchen & Oyster Bar - The Sutton Place Hotel in Vancouver has no menu available, but can choose from many other options such as Seasonal Mixed Greens or Baked Bay Scallops with Parmesan Crust from Blue Water Cafe. Match Eatery & Public House offers many options including Skillet hash and Two eggs any style. Ricky's All Day Grill Ladner includes a wide range like Available until 4 pm or ●Famous big breakfasts. Jambler roll and Volcano roll from . Nikko Sushi offers Arbor Restaurant and -Sub gluten-free ciabatta bun (GF).

Nearby Sample Menus

  • Tuna $15.00
    • Seared, grape cashew relish, white bean puree, potato crumb
  • Ice cream $4.00
    • Chef's daily ice cream
  • Mussels $19.00
    • Off the sell, garlic white wine broth, thyme oil, torn bread
  • Pork $28.00
    • Confit pork belly, beef variation, goat cheese polenta, huckleberry jus
  • Chicken $15.00
    • Buttermilk fried, sesame dashi mayo, charred shishito peppers
  • Semifreddo $9.00
    • Rosemary semifreddo, strawberries, toasted milk powder crumble, strawberry sorbet
  • Pasta MP
    • Daily feature
  • Radish $12.00
    • Confit and raw, mixed baby kale, vegetable ash sourdough crumb, lemon parmesan
  • Starter + Main Course Dessert $41
  • Main Course $25
  • per person
  • Starters $14
  • Molten Chocolate Lava Cake with House Made Vanilla Bean Ice Cream
  • Desserts $12
  • Duck Leg Confit, Red Braised Cabbage. Green Peppercorn Sauce, Potato Purée
  • Pan Seared Scallops, Sautéed Spinach. Beurre Blanc, with Potato Purée
  • -Stir fried rice noodles with shrimps, grounded peanut, chilli paste, egg & bean sprouts
  • Pad khing $9.50
    • Choice of chicken, beef or pork stir fried with ginger, onions, mushrooms & chayote
  • Lunch platter $11.00
    • Daily curry chicken, vegetables with oyster sauce served with rice, spring roll and salad
  • Pad prig khing $9.50
    • Choice of chicken, beef or pork stir fried with green beans, lime leaves & spicy sauce
  • Pad peaw wann $9.50
    • Choice of chicken, beef or pork stir fried in sweet & sour sauce
  • Pad thai traditional $9.50
  • -Choice of chicken, beef or pork
  • Lunch hours 11:30 am to 2:00 pm
  • Foraged and cultivated mushrooms, okanagan goat cheese, grilled caraway rye $14.00
  • Classic benny $16.00
    • Black bacon, free-range eggs, crispy potatoes, hollandaise
  • Two free range eggs, crispy potatoes, homemade toast, choice of bacon, sausage or fruit $13.00
  • Heirloom tomato and beet salad, radishes, hazelnut, maple vinaigrette $15.00
  • ●Sweets
  • Pacific provider smoked pink salmon, multigrain bagel, herb cream cheese $15.00
  • House cured BBQ ham hash, crispy potatoes, buttermilk biscuits, maple ham gravy, fried egg, spicy ketchup $18.00
  • Charred cucamelon, house hot sauce $10.00
  • Sake Soy Glazed Obe Brazier (GF) $23
    • MA beet shank, yukon potato purée, seasonal vegetables, au jus, cilantro gremolata
  • Ebi Fritters $15
    • whole tiger prawns, herb-beer batter, sweet chili aioli, chili powder, soy-balsamic reduction
  • Red Wave Roll (GF) $18
    • prawn, avocado, wrapped in red tuna, masatake sauce
  • Asparagus.Avocado/Eggplant/Shiitake/Sweet Red Pepper (GF, VEG, Each) $2
  • Nutri Greens Farm Tofu Salad (VEG) $14
    • organic greens, crumbled miso tofu, pickled daikon and carrot, cucumber, cherry tomato, crispy wonton, umami soy vinaigrette
  • Unagi / BBQ Fresh Water Eel (Nigiri each $5
    • Aburi style only
  • Coal Harbour Platter $33
    • fresh oysters, mussels, prawns, kaizen poke, octopus ceviche, kale goma-ae
  • Shokai $68
    • zensai, entrée, signature sushi, and dessert
  • Roasted Crimini Mushroom $6 ½
    • Parmesan & Fresh Herbs
  • Andrew’s Pulled Pork Poutine $8 ½
    • Organic Pemberton Valley Potatoes
  • Wild Mushroom, Asparagus, Chevre Frittata $ 14½
    • Served With Organic Green Salad
  • Parmesan Breaded Chicken Cutlet $15 ½
    • Buttermilk mash, Peas & Carrots
  • Beef Stroganoff Jumbo Macaroni $ 14½
    • Cabernet Mushroom Cream, Garlic Bread
  • Country style Breakfast $ 15½
    • Two Free Run Eggs, Back Bacon, Sausage, Crisp Salad, Multigrain
  • Caesar Salad $ 8 ¾
    • Pork Belly Croutons, Aged Parmesan
  • Glory Days $6
    • Aperol & Sparkling Wine, Grapefruit Juice

Boulevard Kitchen & Oyster Bar - The Sutton Place Hotel

Address

The Sutton Place Hotel, 845 Burrard Street, Vancouver

Phone

06046422900

Email

None

Opened hours

06:30 AM to 11 PM, 12 Midnight to 1 AM

Price

None

Type

None

Service

None

Cuisine

Seafood

Features

Luxury Dining

Location
The Sutton Place Hotel, 845 Burrard Street, Vancouver
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