Boulevard Kitchen & Oyster Bar - The Sutton Place Hotel in Vancouver Menu

Boulevard Kitchen & Oyster Bar - The Sutton Place Hotel in Vancouver has no menu available, but can choose from many other options such as Seasonal Mixed Greens or Baked Bay Scallops with Parmesan Crust from Blue Water Cafe. Match Eatery & Public House offers many options including Skillet hash and Two eggs any style. Ricky's All Day Grill Ladner includes a wide range like Available until 4 pm or ●Famous big breakfasts. Jambler roll and Volcano roll from . Nikko Sushi offers Arbor Restaurant and -Sub gluten-free ciabatta bun (GF).

Nearby Sample Menus

  • Shrimp & Scallop $10.29
  • Rice & Vegetables $4.49
  • Noodles $4.69
  • Pineapple Chicken $8.59
  • california Roll $5.19
  • Beef $7.79
  • Miso Soup $2.39
  • Teriyaki Beef $7.89/$9.88
  • Blackened Cajun Cheddar $8.49
  • BLTC Entree salad $10.99
  • Chicken strips combo $4.99
  • Chicken tender poutine $7.99
  • Double kingburger $11.99
  • Chilli Cheese Fries $5.99
  • Large 24 $26.25
  • Homestyle Onion Rings $3.99
  • Oceanwise Pacific Shrimp $2.25
  • Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
    • rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
  • Organic Free Range Egg $2.00
  • Oceanwise Pacific Shrimp $2.25
  • Avocado $2.00
  • Mango Salad (VE, S, SE, N, DF) $9.95
    • fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
  • Salmon Box (S, SE, DF) $11.95
    • house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
  • West Coast Eggs (DF) $8.45
    • omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
  • Pasta Salad $10
    • bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
  • SOUPS
  • Bread Pudding French Toast $14
    • blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
  • Sunshine Bowl $12
    • green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
  • Railtown Breakfast Wrap $13
    • fried egg, bacon, avocado, arugula, sprouts, pickled onion, hummus, flatbread + brunch spuds
  • Roasted Mushroom + Country Bacon Pizzette $13
    • Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
  • Ruby Red Beet Dip $12
    • goat cheese, toasted almonds, fresh veggies
  • Add burrata $6
  • served with house-cut fries
  • Cef’s Seasonal Soup $9
  • Pizza Chorizo $18
    • Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
  • Warm Marinated Olives $13
    • agrinion green, kalamata
  • Pizza Funghi $18
    • mushroom trio, caräaelized onions, goat cheese, garlic cream
  • Truffle Fries $11
    • horisë cut fries, truffle oil, chives, parmesan mayo
  • Sakura Farms Pork Chop $27
    • mixed-bean ragout, kale, pear mostarda
  • Burger Decadence $22
    • AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Boulevard Kitchen & Oyster Bar - The Sutton Place Hotel

Boulevard Kitchen & Oyster Bar - The Sutton Place Hotel

location

Address

The Sutton Place Hotel, 845 Burrard Street, Vancouver

phone

Phone

06046422900

email

Email

None

clock

Opened hours

06:30 AM to 11 PM, 12 Midnight to 1 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Luxury Dining

Location
The Sutton Place Hotel, 845 Burrard Street, Vancouver
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