Boulevard Kitchen & Oyster Bar - The Sutton Place Hotel in Vancouver Menu

Boulevard Kitchen & Oyster Bar - The Sutton Place Hotel in Vancouver has no menu available, but can choose from many other options such as Seasonal Mixed Greens or Baked Bay Scallops with Parmesan Crust from Blue Water Cafe. Match Eatery & Public House offers many options including Skillet hash and Two eggs any style. Ricky's All Day Grill Ladner includes a wide range like Available until 4 pm or ●Famous big breakfasts. Jambler roll and Volcano roll from . Nikko Sushi offers Arbor Restaurant and -Sub gluten-free ciabatta bun (GF).

• Green asparagus $ 12
  • Parmean /pine nuts
• Salmon ceviche $ 20
  • beets / pumpernickel / creme fraiche
• Foie gras $ 26
  • liquorice / plum / brioche
• Dry aged beef strip - 30 days $ 50
  • corn / red peppers / smoked tomato cache creek farm, bc
• Spinach goat cheese agnolotti $ 25
  • squash / chanterelle
• Green gazpacho $ 16
  • tuna / cucumber / yuzu-soy
• herb spätzle $ 7.5
• Cheese spätzle $ 20

• Lunch hours 11:30 am to 2:00 pm
• -Vegetarian
• Chicken curry noodle $12.00
  • Egg noodle in curry soup base with sprouts, tofu, boiled egg and fried onion
• Pad grapau $9.50
  • Choice of minced chicken, beef or pork stir frie with greens beans, basil and thai chill
• -Stir-fried rice noodles with broccoli & egg with your choice of chicken, beef or pork
• Pad pak ruam mitr $9.50
  • Choice of chicken, beef, pork or tofu stir fried with mixed vegetables in oyster, black bean, peanut or sweet & sour cream
• Tom yum gai $3.00
  • Hot, spicy & sour soup with chicken, mushrooms, tomato, lemongrass & thai spices
• Traditional thai curry $9.50
  • Red, green or yellow curry

• Beet Salad $9
  • golden beet and arugula salad with candied pecans, goat cheese and balsamic pearls
• Steak Frites $15
  • flat iron steak with house cut fries and demi glace
• Steamed Mussels $12
  • shallots, garlic, herbs, white wine and butter served with grilled ciabatta
• Kobe Beef Meatloaf $17
  • bacon wrapped kobe style beef, roasted pepper & chipotle corn relish, fresh greens
• Margherita $12
  • fresh tomato sauce, mozzarella and basil
• Bailey’s Crème Brulee
  • with orange almond biscotti
• Chocolate Molted Cake
  • with chocolate sauce and vanilla ice cream
• House Cut French Fries $5

• Cod Burger $5.79
• Hand Cut Chips $4.49
• Salmon $9.49
  • 1pc of thinly battered salmon & chips
• The Apply platter for two $13.99
  • 6 delicately battered prawns, 6 mushrooms, 6 hand-cut onion rings, 6 zucchini sticks, comes with ranch dip cocktail sauce
• Bun & Butter $0.69
• Oyster Burger $7.99
• Halibut Burger $7.99
• Salmon Dinner $15.79
  • 2 pieces of thinly battered salmon

• Beet Salad $14
  • red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
• Green Chickpea + Avocado Hummus $13
  • garlic, tahini, fresh lemon, feta, mint, fresh baked pita
• SOUPS
• Add flank steak $6
• Pasta Salad $10
  • bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
• Roast Vegetable Pizzette $12
  • red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
• Chocolate Lava Cake $8
  • house raspberry ice cream, dulce de leche
• Add wild sockeye salmon gravlax $5

• Mimosa $7.50
  • Luna Argenta prosecco, orange juice
• Fire Grilled Prawns $14
  • lemon tarragon caper sauce
• Smoked Salmon (GF) $3.50
• Charcuterie Plate $14
  • Prosciutto, capicola, sopressata, house made mustard sauce
• Saturday, Sunday and Holidays from 10 am
• Raspberry sorbet $4.50
• Fried Cauliflower $9
  • Cajun, fresh lime, grana padano & basil
• Cheese Plate $16
  • Chef’s selection of assorted cheese, served with onion, jam

The Sutton Place Hotel, 845 Burrard Street, Vancouver

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