Boucherie Dans la Côte in Ville-Marie Menu

Boucherie Dans la Côte in Ville-Marie has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Cafe Parvis offers many options including Croissants and Viennoiseries. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Beef $58.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Lobster cream cappuccino with truffle purée $94.50
  • Sweets and mignardises $129.50
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Candy tree from Guilty land $129.50
  • Mignardises $129.50
  • Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Builders platter $22.99
    • For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Big jims cut $38.99
    • A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • all our plates are served with fries and coleslaw
  • Chicken wings (12) $12.00
    • 12 wings served with one (2) sauce
  • Meat sauce lasagna $11.00
    • Meat sauce with mozzarella cheese
  • Tomato sandwich $4.00
    • Tomato and mayonnaise
  • Onion rings $5.00
  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Fish & chips $10.00
    • Served with coleslaw and fries
  • Popcorn chicken $9.00
    • Popcorn chicken served with l´échappée sauce
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Homemade macaroons $2.00/unit.
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • Pierogi $15.00
    • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
  • Petite verte $6.00
    • Small green salad with our house dressing
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Zupa dnia $6.00
    • Soup of the day
  • ●Appetizers
  • Negi Hamachi $7.50
  • Mont Blanc $17.00
    • Chocolate, hazelnuts, tempura served with vanilla ice cream
  • ●Soups
  • White Tuna $5.95
  • -Steak $22.00
  • Aloha $7.50
    • Tempura, spicy shrimp, pineapple
  • Served with soup and salad.

Boucherie Dans la Côte

Address

2123 Rue de Bleury, Montréal, QC H3A 2K2, Canada

Phone

05144399222

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Sandwiches

Features

Quick Bites

Location
2123 Rue de Bleury, Montréal, QC H3A 2K2, Canada
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