Bol Orange Orange Bowl in Saint-Laurent Menu

Bol Orange Orange Bowl in Saint-Laurent has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

  • Samba $19.00
    • Fried gyoza dough topped with a ceviche of spicy red tuna, red onions and celery marinated in lemon juice
  • Sho-Dan Special $25.00
    • A delicious combination of sushi, chicken teriyaki, and tempura shrimps
  • Cucumber $4.75
  • Beginner's Sushi $26.00
    • A fresh assortment of fish and seafood served on sushi rice.
  • Sushi Tempura $12.00
    • Deep fried sushi roll.
  • Iburi Syake $5.95
    • Smoked salmon
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables
  • Phoenix $19.00
    • Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
  • Tonkatsu $5.50
  • Cheese $5.50
  • Seafiid Pajeon $5
  • Tteok $5.50
  • Egg-Mari $5
  • Spicy $5.50
  • Rappoki $5.50
  • Cheese $5
  • **70 Keng Phed Mou $16.95
    • Porc au cari iouge & lait de coco, Pork in red curry & coconut milk
  • **51 Kerig Phed Kai $16.95
    • Poulet au curry rouge & lait de coco, Chicken in red curry & coconut milk
  • 93 Pad See Ew $13.95
    • Nouilles larges sautées au boeuf et brocoli, Large noodles sautéed with beef and broccoli
  • **84 Panang Tofu $14.95
    • Tofu au cari pan wang & lait de coco, Tofu in panang curry & coconut milk
  • 65 Kai Phad Khirg $16.95
    • Poulet sauté au gingembre, Chicken sautéed with ginger
  • **O Keng Phed Makhua $14.95
    • Aubergines au cari rouge & lait de coco, Eggplants in red curry & coconut milk
  • **42 Pla Sam Rod $18.95
    • Filets de poisson sautés au trois parfum, Fish filet sautéed with three floors
  • 81 Phak Kad Satay $14.95
    • Légumes variés servi avec sauce ðarachide, Mixed vegetables served with peanut sauce
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Pernil de borrego $ 38
    • braised lamb shank
  • Portuguese tapas
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Bife à Portuguesa $ 36
    • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Polvo grelhado $ 18
    • grilled octopus
  • Large shrimp $13.00
  • Fish (1/2 portion) $6.00
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Baked beans $1.50
  • Regular shrimp $8.50
  • Onion & cheese $7.50 / $9.50
  • Pickled onion $1.50
  • Small green salad $4.00
  • New York steak (10 oz.) with fries or green salad $ 38
  • cauliflower gratin
  • Brussel sprouts with bacon and parmesan
  • lobster fettucine, tomato and tarragon $ 32
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • French fries with ranch
  • Bone marrow parfait $ 17
  • Deer Chop, spaetzle and peppercorn sauce $ 36

Bol Orange Orange Bowl

Address

983 Boulevard Décarie, Saint-Laurent, QC H4L 3M6, Canada

Phone

None

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Location
983 Boulevard Décarie, Saint-Laurent, QC H4L 3M6, Canada
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