Address
121 Robson St, Vancouver, British Columbia V6B 2A8, Canada
Bogart's Bar & Restaurant Ltd in Vancouver Menu
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DINNER - SHARE PLATES- House Cut French Fries $5
- Buttered Green Bean & Toasted Almonds $6
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Chicken Wings $10
- choice of salt & pepper, hot or honey mustard
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Spinach Dip $10
- spinach and goat cheese dip with flat bread
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Macaroni & Cheese $11
- with bacon, aged cheddar, gruyere and parmesan
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Crab Cakes $13
- with chipotle aioli greens
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Sautéed Prawns $13
- spinach puree, warm green, cherry tomato and kale salad, lemon parsley vinaigrette
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Steamed Mussels $12
- shallots, garlic, herbs, white wine and butter served with grilled ciabatta
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Duck Confit Poutine $14
- with thyme gravy and cheese curds
SALAD & SOUP- Soup Of The Day $6
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Beet Salad $9
- golden beet and arugula salad with candied pecans, goat cheese and balsamic pearls
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Caesar Salad $8
- with croutons and parmesan crisp
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Quinoa & Black Bean Salad $10
- with cherry tomatoes, cucumbers, pistachios and feta
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Bogart’s Salad $15
- chicken, crispy bacon, goat cheese, avocado, hardboiled egg roasted cherry tomatoes with house dressing
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Add $4
- Sautéed Prawns Or Grilled Chicken
PIZZA-
Margherita $12
- fresh tomato sauce, mozzarella and basil
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Italian Sausage $13
- with roasted vegetables and goat cheese
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Duck Confit $14
- with cream, gruyere, mushrooms, fresh arugula and port reduction
SANDWICHES- Served on ciabatta bun and served with your choice of fries, garden salad, or soup, Caesar salad add $2
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Beef Burger $16
- with bacon, aged cheddar, house roasted tomato relish, dijonaise and crispy onions
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Chicken & Prosciutto Sandwich $15
- grilled chicken and prosciutto with roasted garlic aioli, argula and tomatoes
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Veggie Burger $ 14
- Black bean, mushroom and almonds with aged chedar, house roasted tomato relish djonaise and crispy onions
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Pastrami Sandwich $ 15
- Hand carved pastrami with grainy mustard and gruere cheese
COMFORT-
Chicken Pot Pie $16
- house made puff pastry with roasted chicken and vegetable filling
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Steak Frites $15
- flat iron steak with house cut fries and demi glace
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Shepherd’s Pie $14
- traditional fresh ground lamb with roasted garlic mashed potatoes served with house roasted tomato relish
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Blackened Ling Cod $18
- creamed cauliflower and French lentil ragout, salsa verde
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Kobe Beef Meatloaf $17
- bacon wrapped kobe style beef, roasted pepper & chipotle corn relish, fresh greens
AFTER DINNER DELIGHTS- DESSERTS $7
-
Bailey’s Crème Brulee
- with orange almond biscotti
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New York Style Cheesecake
- with berry compote
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Chocolate Molted Cake
- with chocolate sauce and vanilla ice cream
Nearby Sample Menus
- Teriyaki pork & Shrimp $8.79/$10.78
- Extra Meat $1.99
- Tofu $7.19
- Rice $2.79
- Chicken $7.89
- vegetable $6.79
- Chicken $8.59
- Rice noodles & Vegetables $5.19
- Wing & Tender Combo $15.99
- gilled Mushrooms $1.99
- Crispy Skin on fries $3.99
- Pineapple $1.19
- Chicken Caesar Entree Salad $9.99
- Large Bag o'fries $4.49
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Egg Sandwich $3.49
- bacon or sausages
- BLTC Entree salad $10.99
- ADD
- Avocado $2.25
-
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
- Wild Salmon Lox $2.25
-
Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
- Goat feta $2.00
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Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
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Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
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Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
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Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
- Add fresh fruit $4
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Belgard Bacon $10
- maple bourbon pork belly, maple caramel
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Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
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Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta
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Oven Roasted Broccolini $10
- harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
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Postmark Ale Sausage Skillet $15
- crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
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The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
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Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
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Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
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Warm Marinated Olives $13
- agrinion green, kalamata
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Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
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Classic Double Chocolate Cake $14
- hazelnut cremeux
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Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
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Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Bogart's Bar & Restaurant Ltd
Phone
06043363578
Opened hours
Sunday
14:00 - 23:00
Monday
11:30 - 23:00
Tuesday
11:30 - 23:00
Wednesday
11:30 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 00:00
Saturday
14:00 - 00:00
Price
None
Type
Restaurant
Service
Table Service
Cuisine
American , Bar , Canadian , International , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Bar Scene , Seating , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
121 Robson St, Vancouver, British Columbia V6B 2A8, Canada
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