Blanc de Blanc in Le Plateau-Mont-Royal Menu

Blanc de Blanc in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Camarões $ 14
    • shrimps
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Parrilhada $ 40
    • grilled seafood
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Petit/Mayo/Large $6/$9/$16
  • Salade De Mais Alabama
  • Trinite De Montréal $23
  • 3. Côte de boeuf servi avec 2 a cotes
  • 2.Côtes levées de flanc, porc
  • Cotes De Porc Couple St Lous
  • 1 Viande $17
  • 2 Viandes $19
  • -keg bbq sauce, cabbage slaw, keg fries (full rack) 30 $30.00
  • Shrimp & scallop oscar $10.00
  • Korean fried cauliflower $10.00
    • Hoisin ginger sauce
  • Tuna tacos $14.00
    • Seared rare ahi, warm tortillas, cabbage slaw, cilantro, jalapeño maple aioli
  • Teriyaki sirloin (8 oz) $27.00
  • Baseball top sirloin gf (12 oz) $39.00
    • Grilled medium rare or less
  • Steakhouse salad $23.00
    • 6 oz sirloin, iceberg lettuce, tomatoes, crispy smoked bacon, bleu cheese dressing, crispy onions, sautéed mushrooms, crumbled bleu cheese
  • Medium rare warm, red center
  • Le maïs (v) $150.00
    • Corn as a cloud, caramelized onions, lively salad, popcorn
  • Le ris de veau $29.00
    • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
  • Le foie gras $27.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • La caille $150.00
    • Quail stuffed with foie gras served with potato purée
  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress
  • Le fois gras $150.00
    • Foie gras royale, Québec strawberry and rhubarb, Pata Negra ham, pepper and basil
  • -Chef's Special $23.00
  • Sherbet $6.50
  • Mont Blanc $17.00
    • Chocolate, hazelnuts, tempura served with vanilla ice cream
  • Avocado $4.75
  • Beef Sashimi $9.00
    • Paper thin sliced raw beef served with ponzu sauce.
  • Aloha $7.50
    • Tempura, spicy shrimp, pineapple
  • Majesty $28.00
    • Lightly fried king crab served with lemon honey sauce
  • -Chicken $20.00
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano

Blanc de Blanc

Address

248 Rue Villeneuve O, Montréal, QC H2T 2R7, Canada

Phone

05142810690

Email

None

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

None

Type

None

Service

None

Cuisine

Coffee and Tea , Breakfast

Features

Location
248 Rue Villeneuve O, Montréal, QC H2T 2R7, Canada