BKH Jerky in Vancouver Menu

BKH Jerky in Vancouver has no menu available, but can choose from many other options such as Available until 2 pm daily or Aloo Bonda from Copper Chimney - Hotel Le Soleil. Fable offers many options including ●Entrees and Benedicts with olive oil hollandaise. Kingyo includes a wide range like Kingyo’s assorted deluxe bento box or (limited to only 10 sets per day!). Cheese Plate and Charcuterie Plate from . Teahouse in Stanley Park offers Miku and Feature Miso Soup (GF).

• Mediterranean Salad $15
  • Tomato, Cucumber, Olives, Onions, Feta, Peppers
• Prosciutto & Arugula Pizza $ 18
  • Roma Tomato Sauce & Mozzarella
• Steamed Or Woked Fried Rice $3
• Spaghetti Bolognese $ 19
  • Grass-fed Beef, Pork & Grana Padano
• Sub Gluten- Free Pizza Or Flatbread (GF) More $ 4
• Steak Sandwich $ 18
  • Striploin Steak, Crispy Onions, Horseradish Mayo
• Mussels $ 18
  • Coconut Curry Sauce, Asian Herbs
• Italian Meatballs $ 13
  • Tomato Sauce, Grana Padano, Basil

• Linguine ai Funghi $13.50 / $19
  • prosciutto ham, mushrooms, peas & cream
• Pizza Margherita $13
  • mozzarella, basil & tomato sauce
• Chicken Marsala $24
  • wild mushroom a marsala wine sauce with spaghetti aglio-olio
• Steamed Mussels $13
  • with rosemary, garlic, tomato & cream
• Penne con Salsicce $13.50 / $19
  • italian sausage, roasted peppers & tomato sauce
• Penne al Pomodoro $17
  • nch tomato sauce with fresh basil, garlic & olive oil
• Warm Spinach Salad with $10.50
  • bacon, goat cheese & croutons
• Tortellini Gorgonzola $19
  • with bacon a creamy blue cheese sauce

• -Sub house nut cheese (N, VE)
• Please inform us of any allergies. An 18% gratuity will automatically be added to parties of 6 or more. This menu is a
• -Sub house macadamia cheese (VE) $2.50
• "(GF) gluten-free
• -Eggplant bacon $2.00
• Margherita $12.00
  • Toma to sauce, fior di latte, Kootenay nostrala cheese, basil
• Late night menu from 10pm - 12am
• -Sub gluten-free pasta and garlic bread $3.00

• Australian kangaroo loin $39
  • porcine and leek ash crusted, mashpotato ofricon nector tea demi glaze
• Navajo tried flat bread $6
  • olive tapenade
• Scalloped potato $6
• Bbq vegan roll $11
  • grilled zucchini, asparagus, red peppers, avocado, cucumber, soy glaze, wasabi sprout
• Salt spring mussels or manila clams $7
  • Garlic, bacon, leek, white wine cream, oven roasted tomato, Chorizo
• Salt spring mussels or modelo clams $17
  • choice of Garlic, bacon, leek, white wine cream tomato chorizo
• 12 oz ribeye $45
  • scalloped potato, spring vegetable creamy peppercorn demi
• Caesar salad $12
  • romaine lettuce, yogurt dressing croutons, romano cheese

• For Ahuri add $0.25
• Aburi $135
  • a unique kaiseki experience produced by our chefs, exploring traditional Japanese and Aburi cuisine beyond Miku’s signature items
• Joshu Wagyu Beef (Nigiri each) $10
  • Aburi style only
• Kale Gomae (GF) $7
  • sweet sesame soy
• King Roll $17
  • prawn tempura, crab, tobiko, cucumber, sweet chili aioli
• Uni/Sea Urchin (Nigiri each/sashimi 6pc)
• Salmon Oshi Sushi (GF) $17
  • pressed BC wild sockeye salmon, jalapeno, Miku sauce
• Vincha Toro / Albacore Belly (Nigiri each/sashimi 6pc) $4/$19

• Pork $28.00
  • Confit pork belly, beef variation, goat cheese polenta, huckleberry jus
• Octopus $19.00
  • Grilled, fingerling potato, sauce gribiche, lemon aioli
• Pasta MP
  • Daily feature
• Petit four $10.00
  • Daily selection of petit fours
• Ice cream $4.00
  • Chef's daily ice cream
• Lamb $32.00
  • Glazed neck, spaetzle, asparagus, confit onions, egg yolk gel
• Beef $38.00
  • Ribeye, charred broccoli, onion jam, potato, smoked tallow emulsion, jus
• Tuna $15.00
  • Seared, grape cashew relish, white bean puree, potato crumb

3201 Fraser St, Vancouver, BC V5T 3K4, Canada

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