Bistro Tasse et Coupe in Laval Regional Laval Menu

Currently there is no menu available for Bistro Tasse et Coupe in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

Nearby Sample Menus

  • Pita yero au pouletJchicken yero pita $8,99
  • Pita souflaki au poulet/chicken souflaki pita $8,99
  • Pita au taco épicé/spicy taco pita 8,79/4,99
  • Yero au poulet classique/classic chicken yero $9,99
  • MINI PLATE $64.99
    • 10 sandwiches au choix, 6 frites, 6 breuvages
  • Poutine au poulet/chicken poutine $7,29
  • Pita souflaki au porc/pork souflaki pita 8,49/4,59
  • Yero originaVoriginal yero $9,69
  • Poulet et merguez $10.99
  • -12mac x $12.99
  • -Demi $8.49
  • -Merg./boeuf $5.99 / $9.49
  • Filet de boeuf et merguez $12.75
  • Grande salade au poulet $10.99
    • César ou mediterraneenne
  • Trio club sandwich
  • -Club $10.49
  • (YOUR CHOICE OF 10-INCH CRUST: THIN, FOCACCIA OR GLUTEN-SENSITIVE AND VEGAN)
  • COCHONNAILLE AND BLUE CHEESE $18.50
    • Port-caramelized onions, Bénédictin blue cheese (from l’Abbaye Saint-Benoît-Du-Lac), mozzarella, dried sausage with blue cheese, red onion, roasted pine nuts, Orphée olive oil, and parsley
  • CHEESE AND BASIL GARNISHED WITH PESTO $11.00/$13.50/$22.50
    • Tomato sauce, mozzarella, pistou and fresh basil
  • EGYPTIAN DUKKHA (EGYPT) $9.00
    • Serves 2 to 4 people. Focaccia served with Orphée olive oil and a blend of crushed white almonds, hazelnuts, toasted chickpeas, and dukkha spices for dipping
  • GOURMET VEGETARIAN * $16.00
    • Mozzarella, cheddar, dried organic kale (with hemp cream, chives, and cashews), green bell pepper, hot pepper, fried onions, green onion, olive oil, tamari and maple syrup / Try them with sour cream
  • MIGNARDISES $4.00
    • Chef’s selection of 4 delicious mignardises
  • BEAUCE SALAD $9.00
    • Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto, and three-pepper maple syrup dressing
  • EXTRAS $1.25/$1.25/$2.50
    • Asparagus, baby spinach, capers, mushrooms, artichoke hearts, sour cream, red onion, green or black olives, kalamata olives (with pits), marinated hot pepper, leek, marinated red pepper, green pepper, cep sauce, bouillabaisse sauce, tomato sauce, grape tomatoes
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Linguine ai frutti di mare $28.00
    • Tomato sauce, shrimp, scallops, mussels, calamari
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Tasting of two oolong teas $14.00
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce

Bistro Tasse et Coupe

Address

5769 Boulevard des Laurentides, Laval, QC H7K 2K5, Canada

Phone

04506224242

Email

None

Opened hours

11 AM to 2 PM, 5 PM to 10 PM (Tue-Wed), 11 AM to 2 PM, 5 PM to 11 PM (Thu-Fri), 10 AM to 2 PM, 5 PM to 11 PM (Sat), 10 AM to 2 PM, 5 PM to 10 PM (Sun), Mon Closed

Price

None

Type

None

Service

None

Cuisine

Mediterranean , Turkish

Features

Location
5769 Boulevard des Laurentides, Laval, QC H7K 2K5, Canada