Bistro le Cap Vert in Ville-Marie Menu

Bistro le Cap Vert in Ville-Marie has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Teriyaki and -Steak from . Sho-Dan offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • LENTIL SOUP 4.95
    • Yiayia style.
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • Club pita 14.95
    • Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
  • Extra Grilled lamb Chop each 4.75
  • ZEUS MASSACRE 15.95
    • Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
  • GREEK POTATOES 4.95
    • Roasted potatoes with olive oil, lemon, and oregano.
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • GREEK yogurt 7.95
    • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
  • Shoyu Ramen $12
    • Bouillon de poulet / Pork Effiloché / Œuf / Fromage en Grain / Mizuna(Chicken Broth / Pulled Pork / Egg / Cheese Curd / Mizuna)
  • Agedashi Tofu $ 6
    • Tofu Frit(Fried Tofu)
  • Haru Karaage $9
    • Poulet Frit / Oignons Vert(Fried Chicken / Scallions)
  • Moshibēkon Yakitoris (2) $7
    • Brochettes de Moshi & Bacon / Sauce Rouge Épicée(Moshi & Bacon Skewers / Spicy red Sauce)
  • Pōkuribu $15
    • Côtes de porc(Pork Ribs)
  • Karaage $9
    • Poulet frit / Mayonaise au Yuzu & Poivre Noire(Fried chicken / Yuzu & Black Pepper Mayo)
  • Salmon & Nori
  • Apurikotto Tomato $8
    • Salade de Tomates / Vinaigrette aux Abricots & Miso / Yam Croustillant(Tomato Salad / Apricot & Miso Dressing / Crispy Yam)
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • herb roasted potatoes
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • New York steak (10 oz.) with fries or green salad $ 38
  • Brussel sprouts with bacon and parmesan
  • honey glazed carrots
  • Pumpkin risotto w truffle $ 26
  • Little Bacon Burger
  • Fresh cut potatoes cooked in pure, no cholesterol, 100% peanut oil.
  • Chocolate
  • Bacon Burger
  • Cherries
  • *Available only at participating locations.
  • Bar-B-Que Sauce
  • Strawberries
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan

Bistro le Cap Vert

Address

1212, McGill College, Angle Ste-Catherine, Montreal, Quebec H3B 4J8, Canada

Phone

05148660662

Opened hours

Sunday 11:00 - 19:00 Monday 11:00 - 22:30 Tuesday 11:00 - 22:30 Wednesday 11:00 - 22:30 Thursday 11:00 - 22:30 Friday 11:00 - 22:30 Saturday 11:00 - 22:30

Price

None

Type

None

Service

None

Cuisine

French

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1212, McGill College, Angle Ste-Catherine, Montreal, Quebec H3B 4J8, Canada
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