Bistro Lagoria in Riviere-des-Prairies-Pointe-aux-Trembles Menu

Bistro Lagoria in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Portus 360 and Caldo verde.

Nearby Sample Menus

  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Regional Cheeses $18.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Linguine ai frutti di mare $28.00
    • Tomato sauce, shrimp, scallops, mussels, calamari
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Insalati di rucola (v) (g) $14.00
    • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • 1 choice of pastry $6.00
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • Brownie $3.00
    • Servi chaud avec glace à la vanille, caramel, fondant chaud au chocolat et crème fouettée.
  • ●Grilled to perfection
  • Cauliflower ‘steak’ gf $16.00
    • Grilled cauliflower ‘steak’, chickpea & sundried tomato relish, asparagus
  • Steak & lobster gf (6 oz) $42.00
  • ●tacos (sold individually)
  • Grilled to perfection
  • Crème brûlée $7.00
    • Bien crémeuse et garnie de sucre caramélisé.
  • -(8 oz) $26.00
  • Tuigim Fam $5
  • Cheese $5
  • Spicy $5.50
  • Oh cleng $5
  • Bulgogi $6
  • Chamchi $5.50
  • Kimchi Jeon $5
  • Tteok $5.50
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette

Bistro Lagoria

Address

9025 Boulevard Maurice-Duplessis, Montréal, QC H1E 6M3, Canada

Phone

05146481883

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Sushi , Cafe Food , Italian

Features

Cafe

Location
9025 Boulevard Maurice-Duplessis, Montréal, QC H1E 6M3, Canada