Bistro Galanté in Le Plateau-Mont-Royal Menu

Bistro Galanté in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Tasting of two oolong teas $14.00
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • Fish of the day
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Hamburger steak $11.00
    • Served with brown onion sauce, fries and coleslaw
  • Sicilian $10 / $15
    • Italian sausage, brown sauce or pepper sauce
  • "Au gratin" garlic bread $5.00
    • Fresh bread with melted mozzarella cheese
  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • Chicken poutine $10 / $15
    • Chicken, green peas, brown sauce or pepper sauce
  • Jalapenos (5) $6.00
    • Breaded, stuffed with cream cheese and fried
  • Tomato sandwich $4.00
    • Tomato and mayonnaise
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • Lamb marrocian brick rolls $10.00
  • Duck wings coated $9.00
  • Homemade pogos $8.00
  • Black Kalamata olives $2.25
  • Homemade Pretzel with Porter mustard $3.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $94.50
  • Shrimp $94.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • Crispy-melting white cheese ice mist sorbet $129.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $60.00

Bistro Galanté

Address

4723 Rue Saint-Denis, Montréal, QC H2J 2L5, Canada

Phone

05148430268

Email

None

Opened hours

5 PM to 10:30 PM (Mon-Sun)

Price

None

Type

None

Service

None

Cuisine

Fusion , Canadian

Features

Location
4723 Rue Saint-Denis, Montréal, QC H2J 2L5, Canada